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LSF-27-Milk sticks (nrog qos yaj ywm thiab ntses)
Cov khoom xyaw: ntses 40.2%, nqaij qaib 25%, cowhide 6%, starch 12%, soy 3%, nplej 2%, txiv laum huab xeeb 2%.
Ntxiv muaj pes tsawg leeg: glycerol 8%, sorbitol 1.5%, ntsev 0.2%, Fabkis kib essence 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥28%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSF-26-Cod yob nrog qos yaj ywm chips
Cov khoom xyaw: Yellow French fries: 60% (cov hmoov txhuv nplej siab), cod fillet: 14.2% (cov hmoov txhuv nplej siab), glycerol: 11.4%, starch: 11.4%, pea protein: 2.8%, ntsev: 0.20%
Cov ntsiab lus tseem ceeb: Protein ≥4%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSF-25-Sushi nrog spinach thiab cod
Cov khoom xyaw: nqaij qaib: 50%, ntses: 15%, glycerol: 12.6%, bovine pob txha collagen 10%, pob kws starch: 4.7%, txiv laum huab xeeb: 3.1%, pea protein: 4%, spinach: 0.4%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤23%
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LSD-46-Duck thiab ntses strips
Cov khoom xyaw: Duck 32%, ntses 24.3%, nqaij qaib 10%, starch 18%, soybean protein 2%, nplej protein 2%, txiv laum huab xeeb protein 2%
Ntxiv muaj pes tsawg leeg: glycerol 8%, sorbitol 1.5%, ntsev 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥23%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSD-45-Sushi nrog os thiab cod
Cov khoom xyaw: Duck: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, peanut protein: 3.1%, pea protein: 4%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤23%
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LSD-44-Duck thiab cod Oreos
Cov khoom xyaw: Duck nqaij: 58.7%, ntses: 14.7%, glycerol: 9.7%, starch: 7.5%, peas protein: 4.9%, peanut protein: 4.3%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥35%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSB-13-Beef and cod sushi
Cov khoom xyaw: Nqaij nyuj: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤21%
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LSB-12-Thinner nqaij nyuj hlais
Cov khoom xyaw:Nqaij nyuj: 33.8%, os: 33.7%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, txiv laum huab xeeb: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥25%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤20%
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LSB-10-Barbecue nqaij nyug strips
Cov khoom xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSB-09-Barbecue nqaij nyug chips
Cov khoom xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSC-162- Nqaij qaib yob nrog cov qos yaj ywm liab
Cov khoom xyaw: Purple French Fries: 65.9% (cov hmoov txhuv nplej siab), cod fillet: 13% (cov hmoov txhuv nplej siab), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, ntsev: 0.20%,
Cov ntsiab lus tseem ceeb: Protein ≥4%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSC-161-Ob xim sawb (Nqaij qaib)
Cov khoom xyaw: Nqaij qaib 69.4%, starch 8%, txiv laum huab xeeb protein 3%, pea protein 3%
Cov khoom xyaw ntxiv: glycerol 12%, sorbitol 4%, ntsev 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥30%, rog ≥0.5%, fiber ≤2%, tshauv ≤8%, noo noo ≤23%
