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LSD-47 Duck strips
Cov khoom xyaw: Duck: 30.1%, nqaij npuas: 20%, txiv laum huab xeeb: 20%, glycerol: 8.2%, nplej hmoov: 9%, brewer's poov: 6.5%, nplej hmoov: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein 25, rog 4, Fiber 0.2, tshauv 3, Moisture 20
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LSP-02 nqaij npuas strips
Cov khoom xyaw: nqaij npuas: 50.1%, txiv laum huab xeeb: 20%, glycerol: 8.2%, nplej hmoov: 9%, brewer's poov: 6.5%, nplej hmoov: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein 25, rog 4, Fiber 0.2, tshauv 3, Moisture 20
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LSR-07 Luav strips
Cov khoom xyaw: luav nqaij: 30.1%, nqaij qaib: 20%, txiv laum huab xeeb: 20%, glycerol: 8.2%, nplej hmoov: 9%, brewer's poov: 6.5%, nplej hmoov: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein 25, rog 4, Fiber 0.2, tshauv 3, Moisture 20
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LSFD-73-FD nqaij thiab pob txha txiav (Dog)
Cov khoom xyaw: Nqaij qaib 93.6%, qe 3%, ntses roj (salmon ntses roj) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%, Yucca hmoov 0.1%
Cov ntsiab lus tseem ceeb: Crude protein ≥58%, roj crude ≥20%, crude tshauv ≤8%, crude fiber ≤3%, dej ≤8.0%
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LSB-17 Nqaij nyuj strips
Peb cov nqaij nyug zoo tshaj plaws yog zoo meej rau cov dev thiab miv ntawm txhua lub hnub nyoog thiab qhov ntau thiab tsawg.Nrog rau kev tsom mus rau qhov zoo thiab khoom noj khoom haus, peb cov khoom noj yog tsim los txhim kho kev cob qhia, txhawb kev kho hniav, txhim kho lub tsho loj thiab muab khoom plig rau koj tus tsiaj nyiam.
Peb cov khoom noj jerky yog tsim los nrog cov txheej txheem roasting tshwj xeeb uas xa cov nplua nuj tsw thiab aroma uas yuav ua rau koj tus tsiaj xav tau ntau dua.
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LSC-163 Dried Chicken slice
Cov khoom xyaw: Nqaij qaib: 70.7%, glycerol: 12.3%, starch: 9.2%, txiv laum huab xeeb: 5.6%, pea protein: 1.9%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein: 41%, rog: 3%, tshauv: 5%, fiber: 1%, noo noo: 18%
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LSC-164 Nqaij qaib strips
Cov khoom xyaw: Nqaij qaib: 30.1%, nqaij npuas: 20%, txiv laum huab xeeb: 20%, glycerol: 8.2%, nplej hmoov: 9%, brewer's poov: 6.5%, nplej hmoov: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein 25, rog 4, Fiber 0.2, tshauv 3, Moisture 20
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LSL-18 Lamb strips
Cov khoom xyaw: Nqaij: 50.1%, txiv laum huab xeeb: 20%, glycerol: 8.2%, nplej hmoov: 9%, brewer's poov: 6.5%, nplej hmoov: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein 25, rog 4, Fiber 0.2, tshauv 3, Moisture 20
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LSFD-72-FD nqaij thiab pob txha txiav (Cat)
Cov khoom xyaw: Nqaij qaib 96.6%, ntses roj (salmon ntses roj) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%, Yucca hmoov 0.1%
Cov ntsiab lus tseem ceeb: Crude protein ≥60% roj crude ≥20% crude tshauv ≤9% crude fiber ≤3% dej ≤8%
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LSFD-71-FD Wafers Filled (Multi Flavor)
Cov khoom xyaw: nqaij qaib 83.8%, mis hmoov 10%, txiv hmab txiv ntoo thiab zaub hmoov 2%, ntses roj 2%, kua txiv hmab txiv ntoo fiber 1%, qabzib 1%, brewer's poov xab 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥45%, rog ≥12%, tshauv ≤8%, fiber ntau ≤3.5%, noo noo ≤8%
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LSFD-70-FD Ice Cream
Cov khoom xyaw: nqaij qaib 83.8%, mis hmoov 10%, txiv hmab txiv ntoo thiab zaub hmoov 2%, ntses roj 2%, kua txiv hmab txiv ntoo fiber 1%, qabzib 1%, brewer's poov xab 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥45%, rog ≥12%, tshauv ≤8%, fiber ntau ≤3.5%, noo noo ≤8%
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LSFD-69-FD Snowman (Chicken Cranberry)
Cov khoom xyaw: Nqaij qaib 94.8%, cranberry hmoov 2%, ntses roj 2%, txiv apple noj fiber ntau 1%, brewer's poov xab 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥60%, rog ≥12%, tshauv ≤8%, fiber ≤5%, noo noo ≤8%
