-
LSC-150-Chicken Kab Chips
Cov khoom xyaw: Nqaij qaib: 68.6%, glycerol: 12.3%, txiv laum huab xeeb: 6.8%, pob kws hmoov txhuv nplej siab: 6.5%, sorbitol: 1.9%, qhob cij worm: 1.9%, soy protein: 1.7%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥33%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, dej ≤18%
-
Cov xim muaj xim Tofu Cat Litter
Hom: Cat Liter Haum rau: Cat Daim ntawv thov: Tus Neeg Laus Tsiaj Qhov tsos: Qhuav Feature: Txhua Yam Spec: 0 - 99g Cov qauv: US$ 1/Piece1 Daim (Min.Order) Customization: Muaj -
LSC-141–6' nqaij npuas daim tawv kauv yob nrog nqaij qaib puree
Cov khoom xyaw: nqaij qaib 42.8%, nqaij npua 35%, starch 5%, peas protein 2%, txiv laum huab xeeb protein 2%
Ntxiv muaj pes tsawg leeg: glycerol 10%, sorbitol 3%, ntsev 0.2%
Cov ntsiab lus tseem ceeb: protein ≥40%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
-
LSC-142-Spinach Cod Chicken Roll
Nqaij qaib: 53.7%, cod fillet: 15% (cov hmoov txhuv nplej siab), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, spinach: 0.3%, ntsev: 0.20%
Protein ≥20%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
-
LSC-143-Pineapple Chicken Roll
Nqaij qaib: 53.8%, cod fillet: 15% (cov hmoov txhuv nplej siab), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, ntsev: 0.2%, pineapple: 0.2%
Protein ≥20%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
-
LSC-144-Qaub qos yaj ywm nqaij qaib thiab carrot chips
Qos yaj ywm: 63%, nqaij qaib: 20%, glycerol: 5%, sorbitol: 5%, pea protein: 2.5%, peanut protein: 2.5%, carrot: 1%, broccoli: 0.5%, taub dag: 0.5%
Protein ≥2%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
-
LSC-145-Meaty Compound Braids
Nqaij qaib: 23.8%, duck: 23.8%, ntses: 23.8%, starch: 11%, glycerol: 7%, peanut protein: 6.8%, pea protein 3.6%, ntsev: 0.2%
Protein ≥25%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤18%
-
LSC-146-Foamed cowhide sticks qhwv ncig qaib
Cov khoom xyaw: Nqaij qaib 55.7%, foamed nyuj tawv 35%, starch 2.5%, soybean protein 2.5%, txiv laum huab xeeb 1%
Ntxiv muaj pes tsawg leeg: sorbitol 2%, glycerol 1%, ntsev 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥55%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤18%
-
LSC-147-Foamed cowhide stick nrog nqaij qaib
Cov khoom xyaw: cowhide 40%, ntses 23.8%, nqaij qaib 17%, starch 4%, soybean protein 2%, peanut protein 2%;
Ntxiv muaj pes tsawg leeg: glycerol 8%, sorbitol 3%, ntsev 0.2%
Cov ntsiab lus tseem ceeb: protein ≥50%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤1.5%, noo noo ≤20%
-
LSC-148-Carrot Cod Qaib Yob
Cov khoom xyaw: Nqaij qaib: 53.6%, cod fillet: 15% (muaj cov hmoov txhuv nplej siab), glycerol: 11.5%, starch: 10%, txiv laum huab xeeb: 4%, pea protein: 4%, sorbitol: 1.3%, carrot: 0.4%, ntsev Yog ': 0.2%
Cov ntsiab lus tseem ceeb: protein ≥20%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤23%
-
-
LSC-149- Nqaij qaib Carrot Sandwich
Cov khoom xyaw: Nqaij qaib: 53.6%, cod fillet: 15% (muaj cov hmoov txhuv nplej siab), glycerol: 11.5%, starch: 10%, txiv laum huab xeeb: 4%, pea protein: 4%, sorbitol: 1.3%, carrot: 0.4%, ntsev Yog ': 0.20%
Cov ntsiab lus tseem ceeb: protein ≥20%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤23%
