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LSB-17 Nqaij nyuj strips
Peb cov khoom noj nqaij nyuj zoo tshaj plaws yog qhov zoo tshaj plaws rau cov dev thiab miv txhua lub hnub nyoog thiab qhov loj me. Nrog rau kev tsom mus rau qhov zoo thiab kev noj zaub mov zoo, peb cov khoom noj yog tsim los txhim kho kev cob qhia, txhawb kev noj qab haus huv ntawm cov hniav, txhim kho cov plaub hau ci ntsa iab thiab muab khoom plig rau koj tus tsiaj hlub.
Peb cov khoom noj txom ncauj yog ua los ntawm cov txheej txheem ci tshwj xeeb uas xa cov saj nplua nuj thiab aroma uas yuav ua rau koj tus tsiaj ntshaw ntau dua.
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LSL-17-Nqaij yaj thiab ntses strips
Cov khoom xyaw: Ntses 24.3%, nqaij qaib 24%, nqaij yaj 18%, hmoov txhuv nplej siab 18%, taum pauv protein 2%, nplej protein 2%, txiv laum huab xeeb protein 2%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Glycerol 8%, sorbitol 1.5%, ntsev 0.2%
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LSL-16-Sushi nrog nqaij yaj thiab ntses cod
Cov khoom xyaw: Nqaij yaj: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, hmoov txhuv nplej siab: 4.7%, taum pauv protein 4%, txiv laum huab xeeb protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥36%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSL-15-Cov nqaij yaj nyias nyias
Cov Khoom Xyaw: Nqaij yaj: 33.8%, os: 33.7%, glycerol: 15.4%, hmoov pob kws: 9.3%, sorbitol: 3.1%, cov protein txiv laum huab xeeb: 2.8%, cov protein taum pauv cais tawm: 1.6%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥25%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSL-13-Cov nplhaib yaj ci ci
Cov khoom xyaw: Nqaij yaj: 49%, os: 21%, glycerol: 14.8%, hmoov pob kws: 8.4%, txiv laum huab xeeb protein: 3.4%, taum pauv protein: 3.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSB-13-Nqaij nyuj thiab ntses cod sushi
Cov Khoom Xyaw: Nqaij nyuj: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, hmoov txhuv nplej siab: 4.7%, taum pauv protein 4%, txiv laum huab xeeb protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤21%
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LSB-12-Cov nqaij nyuj nyias nyias
Cov khoom xyaw:Nqaij nyuj: 33.8%, os: 33.7%, glycerol: 15.4%, hmoov pob kws: 9.3%, sorbitol: 3.1%, cov protein txiv laum huab xeeb: 2.8%, cov protein taum pauv: 1.6%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥25%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤20%
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LSB-10-Cov nqaij nyuj ci nqaij npuas kib
Cov Khoom Xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, hmoov pob kws: 8.4%, txiv laum huab xeeb protein: 3.4%, taum pauv protein: 3.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSB-09-Cov nqaij nyuj kib ci hauv qhov cub
Cov Khoom Xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, hmoov pob kws: 8.4%, txiv laum huab xeeb protein: 3.4%, taum pauv protein: 3.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSB-10 Nqaij qaib thiab nqaij nyuj qhwv nrog daim tawv nqaij nyoos
[Hom]:Luscious
[Min.Order Quantity]:1000 lub kaus poom
[Lub Neej Txee]:36 Lub Hlis
[Qhov Hnyav Tag Nrho]:80g/taub
[Cov Protein Nyoos]:≥11%
[Roj nyoos]:≥0.3%
[Cov Fiber Ntau]:≤1.0%
[Tshauv]:≤1.0%
[Ntsuab]:≤80%
[Cov Khoom Xyaw]:Ntses Tuna, Cua
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LSB-09 Nqaij nyuj ci nrog charcoal strips
[Hom]:Luscious
[Min.Order Quantity]:1000 lub kaus poom
[Lub Neej Txee]:36 Lub Hlis
[Qhov Hnyav Tag Nrho]:80g/taub
[Cov Protein Nyoos]:≥11%
[Roj nyoos]:≥0.3%
[Cov Fiber Ntau]:≤1.0%
[Tshauv]:≤1.0%
[Ntsuab]:≤80%
[Cov Khoom Xyaw]:Ntses Tuna, Cua
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LSB-08 Nqaij nyuj kib nrog thee
[Hom]:Luscious
[Min.Order Quantity]:1000 lub kaus poom
[Lub Neej Txee]:36 Lub Hlis
[Qhov Hnyav Tag Nrho]:80g/taub
[Cov Protein Nyoos]:≥11%
[Roj nyoos]:≥0.3%
[Cov Fiber Ntau]:≤1.0%
[Tshauv]:≤1.0%
[Ntsuab]:≤80%
[Cov Khoom Xyaw]:Ntses Tuna, Cua
Txij li xyoo 1998Tshuag Code: 832419
