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LSD-47 Cov nqaij qaib os
Cov Khoom Xyaw: Os: 30.1%, nqaij npuas: 20%, hmoov txiv laum huab xeeb: 20%, glycerol: 8.2%, hmoov nplej: 9%, poov xab ua npias: 6.5%, hmoov nplej: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov khoom noj muaj txiaj ntsig: Protein 25, rog 4, Fiber 0.2, tshauv 3, noo noo 20
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LSL-18 Nqaij Yaj strips
Cov Khoom Xyaw: Nqaij yaj: 50.1%, hmoov txiv laum huab xeeb: 20%, glycerol: 8.2%, hmoov nplej: 9%, poov xab ua cawv: 6.5%, hmoov nplej: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov khoom noj muaj txiaj ntsig: Protein 25, rog 4, Fiber 0.2, tshauv 3, noo noo 20
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LSR-07 Cov kab txaij luav
Cov Khoom Xyaw: Nqaij luav: 30.1%, nqaij qaib: 20%, hmoov txiv laum huab xeeb: 20%, glycerol: 8.2%, hmoov nplej: 9%, poov xab ua cawv: 6.5%, hmoov nplej: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov khoom noj muaj txiaj ntsig: Protein 25, rog 4, Fiber 0.2, tshauv 3, noo noo 20
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LSP-02 Nqaij npuas strips
Cov Khoom Xyaw: Nqaij npuas: 50.1%, hmoov txiv laum huab xeeb: 20%, glycerol: 8.2%, hmoov nplej: 9%, poov xab ua npias: 6.5%, hmoov nplej: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov khoom noj muaj txiaj ntsig: Protein 25, rog 4, Fiber 0.2, tshauv 3, noo noo 20
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LSFD-73-FD nqaij thiab pob txha txiav (Aub)
Cov Khoom Xyaw: Nqaij qaib 93.6%, qe 3%, roj ntses (roj ntses salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%, Yucca hmoov 0.1%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Cov protein nyoos ≥58%, cov rog nyoos ≥20%, cov tshauv nyoos ≤8%, cov fiber nyoos ≤3%, dej ≤8.0%
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LSC-164 Nqaij qaib strips
Cov Khoom Xyaw: Nqaij qaib: 30.1%, nqaij npuas: 20%, hmoov txiv laum huab xeeb: 20%, glycerol: 8.2%, hmoov nplej: 9%, poov xab ua cawv: 6.5%, hmoov nplej: 5.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov khoom noj muaj txiaj ntsig: Protein 25, rog 4, Fiber 0.2, tshauv 3, noo noo 20
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LSB-17 Nqaij nyuj strips
Peb cov khoom noj nqaij nyuj zoo tshaj plaws yog qhov zoo tshaj plaws rau cov dev thiab miv txhua lub hnub nyoog thiab qhov loj me. Nrog rau kev tsom mus rau qhov zoo thiab kev noj zaub mov zoo, peb cov khoom noj yog tsim los txhim kho kev cob qhia, txhawb kev noj qab haus huv ntawm cov hniav, txhim kho cov plaub hau ci ntsa iab thiab muab khoom plig rau koj tus tsiaj hlub.
Peb cov khoom noj txom ncauj yog ua los ntawm cov txheej txheem ci tshwj xeeb uas xa cov saj nplua nuj thiab aroma uas yuav ua rau koj tus tsiaj ntshaw ntau dua.
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LSC-163 Nqaij qaib qhuav
Cov Khoom Xyaw: Nqaij qaib: 70.7%, glycerol: 12.3%, hmoov txhuv nplej siab: 9.2%, txiv laum huab xeeb protein: 5.6%, taum pauv protein: 1.9%, ntsev: 0.3%
Cov Khoom Noj Muaj Quav: Protein: 41%, Rog: 3%, tshauv: 5%, Fiber: 1%, noo noo: 18%
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LSFD-72-FD nqaij thiab pob txha txiav (Miv)
Cov Khoom Xyaw: Nqaij qaib 96.6%, roj ntses (roj ntses salmon) 2%, polydoxite 1%, taurine 0.1%, Chondroitin sulfate 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%, Yucca hmoov 0.1%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Cov protein nyoos ≥60% cov rog nyoos ≥20% cov tshauv nyoos ≤9% cov fiber nyoos ≤3% dej ≤8%
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LSFD-71-FD Wafers Puv (Ntau Yam Qab)
Cov Khoom Xyaw: Nqaij qaib 83.8%, mis hmoov 10%, txiv hmab txiv ntoo thiab zaub hmoov 2%, roj ntses 2%, kua txiv apple fiber 1%, qabzib 1%, poov xab brewer 0.2%
Cov Khoom Noj Muaj Quav: Protein ≥45%, rog ≥12%, tshauv ≤8%, fiber ≤3.5%, noo noo ≤8%
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LSFD-70-FD Kas Fes Qab Zib
Cov Khoom Xyaw: Nqaij qaib 83.8%, mis hmoov 10%, txiv hmab txiv ntoo thiab zaub hmoov 2%, roj ntses 2%, kua txiv apple fiber 1%, qabzib 1%, poov xab brewer 0.2%
Cov Khoom Noj Muaj Quav: Protein ≥45%, rog ≥12%, tshauv ≤8%, fiber ≤3.5%, noo noo ≤8%
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LSFD-69-FD Snowman (Nqaij qaib Cranberry)
Cov Khoom Xyaw: Nqaij qaib 94.8%, hmoov cranberry 2%, roj ntses 2%, kua txiv apple fiber 1%, poov xab brewer 0.2%
Cov Khoom Noj Muaj Quav: Protein ≥60%, rog ≥12%, tshauv ≤8%, fiber ≤5%, noo noo ≤8%
Txij li xyoo 1998Tshuag Code: 832419
