-
LSCJ-54-Nqaij qaib nqaij npuas kib
Cov Khoom Xyaw: Nqaij qaib: 75.4%, glycerol: 12.5%, hmoov txhuv nplej siab: 7%, sorbitol: 3.5%, plhaub: 1.1%, ntsev: 0.4%, kua protein cais tawm: 0.1%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Protein ≥30%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
-
LSCJ-53-Nqaij qaib thiab zaub qhwv hlais ua tej daim me me
Cov Khoom Xyaw: Nqaij qaib: 71.3%, hmoov txhuv nplej siab: 10%, txiv laum huab xeeb protein: 3%, zaub ntug hauv paus: 1.5%, taum pauv protein: 1%
Cov khoom xyaw ntxiv: Glycerol: 10%, sorbitol: 3%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Protein ≥23%, rog ≥0.5%, fiber ≤2%, tshauv ≤6%, noo noo ≤23%
-
LSCJ-52-Nqaij qaib thiab zaub paj ntsuab tom
Cov Khoom Xyaw: Nqaij qaib: 71.3%, hmoov txhuv nplej siab: 10%, cov protein txiv laum huab xeeb: 3%, zaub paj ntsuab: 1.5%, cov protein taum pauv: 1%
Cov khoom xyaw ntxiv: glycerol: 10%, sorbitol: 3%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Protein ≥23%, rog ≥0.5%, fiber ≤2%, tshauv ≤6%, noo noo ≤23%
-
LSL-17-Nqaij yaj thiab ntses strips
Cov khoom xyaw: Ntses 24.3%, nqaij qaib 24%, nqaij yaj 18%, hmoov txhuv nplej siab 18%, taum pauv protein 2%, nplej protein 2%, txiv laum huab xeeb protein 2%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Glycerol 8%, sorbitol 1.5%, ntsev 0.2%
-
LSL-16-Sushi nrog nqaij yaj thiab ntses cod
Cov khoom xyaw: Nqaij yaj: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, hmoov txhuv nplej siab: 4.7%, taum pauv protein 4%, txiv laum huab xeeb protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥36%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
-
LSL-15-Cov nqaij yaj nyias nyias
Cov Khoom Xyaw: Nqaij yaj: 33.8%, os: 33.7%, glycerol: 15.4%, hmoov pob kws: 9.3%, sorbitol: 3.1%, cov protein txiv laum huab xeeb: 2.8%, cov protein taum pauv cais tawm: 1.6%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥25%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
-
LSL-13-Cov nplhaib yaj ci ci
Cov khoom xyaw: Nqaij yaj: 49%, os: 21%, glycerol: 14.8%, hmoov pob kws: 8.4%, txiv laum huab xeeb protein: 3.4%, taum pauv protein: 3.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
-
LSL-12-Cov nqaij yaj ci ci
Cov khoom xyaw: Nqaij yaj: 49%, os: 21%, glycerol: 14.8%, hmoov pob kws: 8.4%, txiv laum huab xeeb protein: 3.4%, taum pauv protein: 3.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
-
LSF-31-Cov pas mis nyuj (cheese thiab ntses)
Cov khoom xyaw: Ntses 40.2%, nqaij qaib 25%, tawv nyuj 6%, hmoov txhuv nplej siab 12%, taum pauv 3%, nplej 2%, txiv laum huab xeeb 2%
Cov khoom xyaw ntxiv: glycerol 8%, sorbitol 1.5%, ntsev 0.2%, cheese essence 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥28%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
-
LSF-30-Nqaij ntses nyias nyias
Cov Khoom Xyaw: Ntses: 33.8%, nqaij qaib: 33.7%, glycerol: 15.4%, hmoov pob kws: 9.3%, sorbitol: 3.1%, cov protein txiv laum huab xeeb: 2.8%, cov protein taum pauv cais tawm: 1.6%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥28%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
-
LSF-29-Cov ntses me me (Spanish mackerel)
Cov khoom xyaw: Ntses Mev Mev: 100%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥65%, rog ≥1%, fiber ≤3%, tshauv ≤8%, noo noo ≤16%
-
LSF-28-Nqaij Strips (ntses)
Cov khoom xyaw: Ntses 39.4%, ntses 30%, hmoov txhuv nplej siab 8%, txiv laum huab xeeb 3%, taum pauv 3%
Cov khoom xyaw ntxiv: Glycerol 12%, sorbitol 4%, ntsev 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥30%, rog ≥0.5%, fiber ≤2%, tshauv ≤8%, noo noo ≤23%
Txij li xyoo 1998Tshuag Code: 832419
