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LSFD-47-FD Nqaij qaib Catnip Stick (3.5cm)
Cov khoom xyaw: Nqaij qaib 97.8%, catnip 1%, psyllium hmoov 0.5%, ntses roj 0.5%, txiv hmab txiv ntoo oligosaccharides 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥60%, rog ≥10%, tshauv ≤6%, fiber ≤5%, noo noo ≤8%
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LSFD-46-FD tshis mis nyuj cheese sticks
Cov khoom xyaw: Nqaij qaib 53.8%, yaj mis hmoov 30% yogurt 5%, cheese 5%, cheese 5%, noj fiber ntau 1%, taurine 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥43%, rog ≥7%, tshauv ≤10%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-45-FD qe qe
Cov khoom xyaw: Yolk 99.45%, starch 0.5%, VE 0.05%
Cov ntsiab lus tseem ceeb: Protein ≥28%, rog ≥48%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-44-FD mis nyuj ncuav mog qab zib
Cov khoom xyaw: nqaij qaib 57.6%, yogurt 35%, carrot 2%, ntses roj 2%, multi-vitamin mineral 1%, kua zaub fiber 1%, qabzib 1%, brewer poov xab 0.2% nori 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ntau ≤3.5%, noo noo ≤8%
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LSFD-43-FD Mis Cake (Carrot + Nori)
Cov khoom xyaw: Qaib 58.6%, yogurt 35%, carrot 2%, ntses roj 2%, kua txiv hmab txiv ntoo fiber 1%, qabzib 1%, brewer's poov xab 0.2% nori 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ntau ≤3.5%, noo noo ≤8%
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LSFD-42-FD Mis Nyuj Cake (Multi-Dimensional Txiv Hmab Txiv Ntoo thiab Zaub)
Cov khoom xyaw: Nqaij qaib 58.8%, yogurt 35%, txiv hmab txiv ntoo thiab zaub 2%, ntses roj 2%, txiv apple noj fiber ntau 1%, qabzib 1%, brewer's poov xab 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ntau ≤3.5%, noo noo ≤8%
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LSFD-41-FD Nqaij qaib & Yolk & Mis (Original Flavor)
Cov khoom xyaw: Nqaij qaib 56.8%, qe qe 40%, mis hmoov 3%, txiv hmab txiv ntoo oligosaccharides 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥55%, rog ≥10%, tshauv ≤6%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-37-FD cod ntses nrog daim tawv nqaij
Cov khoom xyaw: Cod 100%
Cov ntsiab lus tseem ceeb: Protein ≥82%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-36-FD qaib
Cov khoom xyaw: qaib 100%
Cov ntsiab lus tseem ceeb: Protein ≥58%, rog ≥15%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤8%
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LSCJ-68- Ntses catnip cubes
Cov khoom xyaw: Ntses: 66.6%, nqaij qaib: 16.6%, glycerol: 11.6%, cornstarch: 3.9%, peas protein: 0.7%, ntsev: 0.4%, catnip: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥44%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSCJ-67-Me me ntawm cov ntses ham
Cov khoom xyaw: Ntses: 37.7%, nqaij qaib: 37.7%, glycerol: 12.5%, pob kws starch: 7%, sorbitol: 3.5%, casings: 1.1%, ntsev: 0.4%, soy protein cais: 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥28%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSCJ-66-Lamb catnip cubes
Cov khoom xyaw: Mutton: 66.6%, yaj: 16.6%, glycerol: 11.6%, pob kws starch: 3.9%, pea protein: 0.7%, ntsev: 0.4%, catnip: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥41%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
