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LSF-31-Cov pas mis nyuj (cheese thiab ntses)
Cov khoom xyaw: Ntses 40.2%, nqaij qaib 25%, tawv nyuj 6%, hmoov txhuv nplej siab 12%, taum pauv 3%, nplej 2%, txiv laum huab xeeb 2%
Cov khoom xyaw ntxiv: glycerol 8%, sorbitol 1.5%, ntsev 0.2%, cheese essence 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥28%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSF-30-Nqaij ntses nyias nyias
Cov Khoom Xyaw: Ntses: 33.8%, nqaij qaib: 33.7%, glycerol: 15.4%, hmoov pob kws: 9.3%, sorbitol: 3.1%, cov protein txiv laum huab xeeb: 2.8%, cov protein taum pauv cais tawm: 1.6%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥28%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSF-29-Cov ntses me me (Spanish mackerel)
Cov khoom xyaw: Ntses Mev Mev: 100%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥65%, rog ≥1%, fiber ≤3%, tshauv ≤8%, noo noo ≤16%
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LSF-28-Nqaij Strips (ntses)
Cov khoom xyaw: Ntses 39.4%, ntses 30%, hmoov txhuv nplej siab 8%, txiv laum huab xeeb 3%, taum pauv 3%
Cov khoom xyaw ntxiv: Glycerol 12%, sorbitol 4%, ntsev 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥30%, rog ≥0.5%, fiber ≤2%, tshauv ≤8%, noo noo ≤23%
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LSF-27-Cov pas mis nyuj (nrog qos liab thiab ntses)
Cov khoom xyaw: Ntses 40.2%, nqaij qaib 25%, tawv nyuj 6%, hmoov txhuv nplej siab 12%, taum pauv 3%, nplej 2%, txiv laum huab xeeb 2%
Cov khoom xyaw ntxiv: glycerol 8%, sorbitol 1.5%, ntsev 0.2%, Fabkis kib essence 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥28%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSF-26-Cod dov nrog cov qos yaj ywm qab zib
Cov khoom xyaw: Cov qos kib daj: 60% (hmoov txhuv nplej siab), ntses cod fillet: 14.2% (hmoov txhuv nplej siab), glycerol: 11.4%, hmoov txhuv nplej siab: 11.4%, taum pauv protein: 2.8%, ntsev: 0.20%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥4%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSF-25-Sushi nrog zaub paj ntsuab thiab ntses cod
Cov Khoom Xyaw: Nqaij qaib: 50%, ntses: 15%, glycerol: 12.6%, pob txha nyuj collagen 10%, hmoov txhuv nplej siab: 4.7%, txiv laum huab xeeb protein: 3.1%, taum pauv protein: 4%, zaub paj ntsuab: 0.4%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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Salmon qhwv rau hauv daim tawv nqaij
[Hom]:Luscious
[Min.Order Quantity]:1000 lub kaus poom
[Lub Neej Txee]:36 Lub Hlis
[Qhov Hnyav Tag Nrho]:80g/taub
[Cov Protein Nyoos]:≥11%
[Roj nyoos]:≥0.3%
[Cov Fiber Ntau]:≤1.0%
[Tshauv]:≤1.0%
[Ntsuab]:≤80%
[Cov Khoom Xyaw]:Ntses Tuna, Cua
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LSF-21 Nqaij qaib txiav ua tej daim me me nrog daim tawv ntses
[Hom]:Luscious
[Min.Order Quantity]:1000 lub kaus poom
[Lub Neej Txee]:36 Lub Hlis
[Qhov Hnyav Tag Nrho]:80g/taub
[Cov Protein Nyoos]:≥11%
[Roj nyoos]:≥0.3%
[Cov Fiber Ntau]:≤1.0%
[Tshauv]:≤1.0%
[Ntsuab]:≤80%
[Cov Khoom Xyaw]:Ntses Tuna, Cua
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LSF-20 Daim tawv ntses hlais
[Hom]:Luscious
[Min.Order Quantity]:1000 lub kaus poom
[Lub Neej Txee]:36 Lub Hlis
[Qhov Hnyav Tag Nrho]:80g/taub
[Cov Protein Nyoos]:≥11%
[Roj nyoos]:≥0.3%
[Cov Fiber Ntau]:≤1.0%
[Tshauv]:≤1.0%
[Ntsuab]:≤80%
[Cov Khoom Xyaw]:Ntses Tuna, Cua
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LSF-19 Cov tawv nqaij ntses
[Hom]:Luscious
[Min.Order Quantity]:1000 lub kaus poom
[Lub Neej Txee]:36 Lub Hlis
[Qhov Hnyav Tag Nrho]:80g/taub
[Cov Protein Nyoos]:≥11%
[Roj nyoos]:≥0.3%
[Cov Fiber Ntau]:≤1.0%
[Tshauv]:≤1.0%
[Ntsuab]:≤80%
[Cov Khoom Xyaw]:Ntses Tuna, Cua
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LSF-18 Rawhide Donut Qhwv Nrog Ntses
[Hom]:Luscious
[Min.Order Quantity]:1000 lub kaus poom
[Lub Neej Txee]:36 Lub Hlis
[Qhov Hnyav Tag Nrho]:80g/taub
[Cov Protein Nyoos]:≥11%
[Roj nyoos]:≥0.3%
[Cov Fiber Ntau]:≤1.0%
[Tshauv]:≤1.0%
[Ntsuab]:≤80%
[Cov Khoom Xyaw]:Ntses Tuna, Cua
Txij li xyoo 1998Tshuag Code: 832419
