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LSFD-61-FD qaib ntxhw txiav ua tej daim me me
Cov khoom xyaw: Nqaij qaib ntxhw 30%, nqaij qaib 66%, roj qaib ntxhw 3%, roj ntses 1%
Cov Khoom Noj Muaj Quav: Protein ≥50%, rog ≥20%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-60-FD ntses salmon txiav ua tej daim me me
Cov khoom xyaw: Ntses Salmon 70%, nqaij qaib 30%
Cov Khoom Noj Muaj Quav: Protein ≥68%, rog ≥2%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-59-FD nqaij nyuj txiav ua tej daim me me
Cov khoom xyaw: Nqaij nyuj 30%, nqaij qaib 66%, roj qaib 3%, roj ntses 1%
Cov Khoom Noj Muaj Quav: Protein ≥50%, rog ≥20%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-58-FD nqaij nyuj txiav ua tej daim me me
Cov Khoom Xyaw: Nqaij qaib 30%, nqaij qaib 66%, roj qaib 3%, roj ntses 1%
Cov Khoom Noj Muaj Quav: Protein ≥50%, rog ≥20%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-57-FD daim siab mos lwj uas muab txiav ua tej daim me me
Cov khoom xyaw：daim siab mos lwj diced 100%
Cov khoom noj muaj txiaj ntsig: Cov protein nyoos ≥60%, cov rog nyoos ≥15%, cov tshauv nyoos ≤8%, cov fiber nyoos ≤3%, dej ≤8%
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LSFD-56-FD cov nqaij qaib os
Cov khoom xyaw: Nqaij os: 100%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Cov protein nyoos ≥78%, cov rog nyoos ≥3%, cov tshauv nyoos ≤8%, cov fiber nyoos ≤3%, dej ≤8%
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LSFD-55-FD daim siab os diced
Cov khoom xyaw: siab os: 100%
Cov Khoom Noj Muaj Quav: Protein ≥58%, rog ≥8%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-53-FD Nqaij qaib minced
Cov khoom xyaw: Nqaij qaib: 100%
Cov Khoom Noj Muaj Quav: Protein ≥78%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-52-FD nqaij qaib
Cov khoom xyaw: Nqaij qaib: 100%
Cov Khoom Noj Muaj Quav: Protein ≥78%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-51-FD ntses (capelin)
Cov khoom xyaw: ntses caij nplooj ntoos hlav 100%
Cov khoom noj muaj txiaj ntsig: Cov protein nyoos ≥52%, cov rog nyoos ≥15%, cov tshauv nyoos ≤15%, cov fiber nyoos ≤3%, dej ≤8%
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LSFD-50-FD Cov Tshuaj Ntsuab Catgrass Tom (Ntau Yam Tsw)
Cov Khoom Xyaw: Nqaij qaib 96.6%, barley noob hmoov 1.5%, alfalfa hmoov 0.5%, psyllium hmoov 0.5%, roj ntses 0.5%, txiv hmab txiv ntoo oligosaccharides 0.2%, txiv pos nphuab 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥55%, rog ≥5%, tshauv ≤10%, fiber ≤8%, noo noo ≤8%
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LSFD-49-FD cov nyom mis tshis
Cov khoom xyaw: Nqaij qaib 53.8%, mis nyuj hmoov 30%, mis nyuj yogurt 5%, cheese 5%, nyom miv 5%, cov khoom noj muaj fiber 1%, taurine 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥43%, rog ≥5%, tshauv ≤10%, fiber ≤5%, noo noo ≤8%
Txij li xyoo 1998Tshuag Code: 832419
