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LSCJ-53-Txiav nqaij qaib thiab zaub ntug hauv paus
Cov khoom xyaw: Nqaij qaib: 71.3%, starch: 10%, peanut protein: 3%, carrot: 1.5%, pea protein: 1%
Ntxiv muaj pes tsawg leeg: Glycerol: 10%, sorbitol: 3%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥23%, rog ≥0.5%, fiber ≤2%, tshauv ≤6%, noo noo ≤23%
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LSCJ-52- Nqaij qaib thiab spinach tom
Cov khoom xyaw: Nqaij qaib: 71.3%, starch: 10%, peanut protein: 3%, spinach: 1.5%, pea protein: 1%
Ntxiv muaj pes tsawg leeg: glycerol: 10%, sorbitol: 3%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥23%, rog ≥0.5%, fiber ≤2%, tshauv ≤6%, noo noo ≤23%
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LSL-17-Lab thiab ntses strips
Cov khoom xyaw: Ntses 24.3%, nqaij qaib 24%, mutton 18%, starch 18%, soy protein 2%, nplej protein 2%, peanut protein 2%
Cov ntsiab lus tseem ceeb: Glycerol 8%, sorbitol 1.5%, ntsev 0.2%
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LSL-16-Sushi nrog yaj thiab cod
Cov khoom xyaw: Mutton: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥36%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSL-15-Thinner lamb slices
Cov khoom xyaw: Mutton: 33.8%, duck: 33.7%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥25%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSL-13-Barbecue lamb rings
Cov khoom xyaw: Mutton: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSL-12-Barbecue yaj strips
Cov khoom xyaw: Mutton: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSL-11-Barbecue lamb chips
Cov khoom xyaw: Mutton: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSF-31-Milk sticks (cheese thiab ntses)
Cov khoom xyaw: ntses 40.2%, nqaij qaib 25%, cowhide 6%, starch 12%, soy 3%, nplej 2%, txiv laum huab xeeb 2%.
Ntxiv muaj pes tsawg leeg: glycerol 8%, sorbitol 1.5%, ntsev 0.2%, cheese essence 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥28%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSF-30-Thinner ntses hlais
Cov khoom xyaw: Ntses: 33.8%, nqaij qaib: 33.7%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, txiv laum huab xeeb: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥28%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSF-29-Fish pieces (Spanish mackerel)
Cov khoom xyaw: Spanish mackerel: 100%
Cov ntsiab lus tseem ceeb: Protein ≥65%, rog ≥1%, fiber ≤3%, tshauv ≤8%, noo noo ≤16%
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LSF-28-Meat Strips (ntses)
Cov khoom xyaw: Ntses 39.4%, ntses 30%, starch 8%, txiv laum huab xeeb 3%, peas 3%
Ntxiv muaj pes tsawg leeg: Glycerol 12%, sorbitol 4%, ntsev 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥30%, rog ≥0.5%, fiber ≤2%, tshauv ≤8%, noo noo ≤23%
