Khoom

LSFD-48-FD RUAJ (CAT)

Cov khoom xyaw: qaib 98.7%, nyuj tawv nqaij hmoov 1%, txiv hmab txiv ntoo Oligosaccharides 0.2% Persimmon hmoov 0.1%

Cov ntsiab lus zoo: protein ≥65%, Rog ≥3%, Tshauv ≤3%, noo noo ≤8%

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LSFD-47-FD nqaij qaib Catnip pas (3.5cm)

Cov khoom xyaw: qaib 97.8%, catnip 1%, psyllium hmoov 0.5%, txiv hmab txiv ntoo roj oligosaccharides 0.2%

Cov ntsiab lus zoo: Protein ≥60%, FUL ≥10%, Tshauv ≤6%, fiber 50%, noo noo ≤8%

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LSFD-46-FD Tshis Mis Nyias Cov Khaub Ncaws

Cov khoom xyaw: qaib 53.8%, yaj cov kua txiv hmoov 30%, kev noj fiber 1%, txiv hmab txiv ntoo 0.1 Oligosaccharides 0.1 Txiv Hmab Txiv Ntoo Oligosaccharides 0.1

Cov Ntsiab Lus Pab Nyiaj: Protein ≥43%, Rog ≥7%, Tshauv ≤3%, noo noo ≤8%

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LSFD-45-FD EGG YOLK

Cov khoom xyaw: Yolk 99.45%, hmoov txhuv nplej siab 0.5%, v0.05%

Cov ntsiab lus pab tau: protein ≥28%, rog ≥48%, Tshauv ≤3%, noo noo ≤8%

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LSFD-44-FD Mis nyuj ncuav mog qab zib

Cov khoom xyaw: qaib 57.6%, zaub ntim roj hmab 2%, cov roj ntsha noj zaub mov 1%, cov kua qab zib 1%, brewer cov poov xab 1%, brewer lub poov xab 12% Nori 0.2%

Cov Ntsiab Lus Cov Khoom Noj: Protein ≥38%, Rog ≥2%, Tshauv ≤3.5%, noo noo ≤8%

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LSFD-43-FD Mis Khoom qab zib (Carrot + Nori)

Cov khoom xyaw: qaib 58.6%, zaub mov muaj roj 2%, cov roj noj haus roj 2%, cov kua qab zib 1%, Brewer cov poov xab 12% Nori 0.2%

Cov Ntsiab Lus Cov Khoom Noj: Protein ≥38%, Rog ≥2%, Tshauv ≤3.5%, noo noo ≤8%

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LSFD-42-FD Mis Khoom qab zib (Ntau yam txiv hmab txiv ntoo ntau thiab zaub)

Cov khoom xyaw: qaib 58.8%, kua txiv hmab txiv ntoo thiab zaub 2%, qab zib roj mov 1%, brewer cov poov xab ib poov caug 0.2%

Cov Ntsiab Lus Cov Khoom Noj: Protein ≥38%, Rog ≥2%, Tshauv ≤3.5%, noo noo ≤8%

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LSFD-41-FD QIS & YOLK & Mis (tsw qab)

Cov khoom xyaw: qaib 56.8%, qe qe 40%, mis nyuj hmoov 3%, txiv hmab txiv ntoo Oligosaccharides 0.2%

Cov ntsiab lus zoo: Protein ≥55%, Rog ≥10%, Tshauv ≤3%, noo noo ≤8%

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LSFD-37-FD CODE NTIAJ NROG TUB

Cov khoom xyaw: Cod 100%

Cov Ntsiab Lus Cov Khoom Noj: Protein ≥82%, Rog ≥0.5%, Tshauv, cov hmoov av ≤3%, noo noo ≤8%

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LSFD-36-FD Qaib

Cov khoom xyaw: qaib 100%

Cov Ntsiab Lus Nati as: Protein ≥55%, Rog ≥15%, Tshauv ≤3%, noo noo ≤8%

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LSCJ-68-Ntses Catnip Cubes

Cov khoom xyaw: Ntses: 66.6%, Qaib: 16.6%, Pause Protein: 0.7%, Catnip: 0.2%

Cov Ntsiab Lus Cov Khoom Noj: Protein ≥44%, Rog ≥0.5%, Tshauv lossis C≤3%, noo noo ≤23%

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LSCJ-67-me me slices ntawm ntses nqaij ntses

Cov khoom xyaw: Ntses: 37.7%, Qaib: 37.7%, Sorcitol: 3.5%, cov duab pob zeb: 1.1%, soy protein cais: 0.1%

Cov Ntsiab Lus Cov Khoom Noj: Protein ≥28%, Rog ≤3%, Tshauv ≤8%, noo noo ≤23%

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