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LSC-160-Kiwi flavored Chicken Roll
Cov khoom xyaw: Nqaij qaib: 53.8%, cod fillet: 15% (cov hmoov txhuv nplej siab), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, ntsev: 0.20%, kiwi txiv hmab txiv ntoo. Yog ': 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥20%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSC-159- Nqaij qaib thiab os ntawm rawhide
Cov khoom xyaw: Nqaij qaib: 56.2%, duck: 24.1%, cowhide: 10.2%, glycerol: 4%, sorbitol: 2.8%, pob kws starch: 1.6%, txiv laum huab xeeb: 0.7%, ntsev: 0.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤18%
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LSC-157- Nqaij qaib thiab os ob lub nplhaib
Cov khoom xyaw: Qaib 42%, ntses 24.3%, starch 18%, soy protein 2%, nplej protein 2%, txiv laum huab xeeb protein 2%
Additive muaj pes tsawg leeg: glycerol 8%, sorbitol 1.5%, ntsev 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥23%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSD-43-Thinner duck slices
Cov khoom xyaw: Duck nqaij: 67.5%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, txiv laum huab xeeb: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥25%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSD-42-Duck thiab nqaij nyuj tendon skewers
Cov khoom xyaw: Duck nqaij: 79.4%, xim av cowhide: 20.2%, ntsev: 0.4%
Cov ntsiab lus tseem ceeb: Protein ≥65%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤18%
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LSD-41-Duck nqaij kab kab
Cov khoom xyaw: Duck nqaij: 68.4%, glycerol: 12.3%, txiv laum huab xeeb: 6.8%, pob kws hmoov txhuv nplej siab: 6.5%, sorbitol: 2%, qhob cij worm: 2%, soy protein: 1.7%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥29%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤18%
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LSD-40-6 'porkhide kauv yob nrog os
Cov khoom xyaw: nqaij qaib 42.8%, nqaij npua 35%, starch 5%, peas protein 2%, txiv laum huab xeeb protein 2%
Ntxiv muaj pes tsawg leeg: glycerol 10%, sorbitol 3%, ntsev 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥40%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
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LSC-156- Nqaij qaib, os thiab nqaij nyug leeg skewers
Cov khoom xyaw: Qaib: 44.1%, os: 44.1%, xim av cowhide: 11.3%, ntsev: 0.5%
Cov ntsiab lus tseem ceeb: Protein ≥68%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
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LSC-155- Nqaij qaib thiab duck mix yob
Cov khoom xyaw: Nqaij qaib: 32.7%, duck: 32.7%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤23%
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LSC-154-Chicken Cod Oreos
Cov khoom xyaw: Nqaij qaib: 58.7%, ntses: 14.7%, glycerol: 9.7%, starch: 7.5%, pea protein: 4.9%, txiv laum huab xeeb: 4.3%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥35%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSC-153-Thinner nqaij qaib slices
Cov khoom xyaw: Qaib: 67.5%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, txiv laum huab xeeb: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥29%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSC-151- Chicken tendon skewers
Cov khoom xyaw: Nqaij qaib: 88.3%, tawv tawv: 11.3%, ntsev: 0.4%
Cov ntsiab lus tseem ceeb: Protein ≥70%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
