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LSD-44-Duck thiab cod Oreos
Cov khoom xyaw: Duck nqaij: 58.7%, ntses: 14.7%, glycerol: 9.7%, starch: 7.5%, peas protein: 4.9%, peanut protein: 4.3%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥35%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSB-13-Beef and cod sushi
Cov khoom xyaw: Nqaij nyuj: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤21%
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LSB-12-Thinner nqaij nyuj hlais
Cov khoom xyaw:Nqaij nyuj: 33.8%, os: 33.7%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, txiv laum huab xeeb: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥25%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤20%
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LSB-10-Barbecue nqaij nyug strips
Cov khoom xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSB-09-Barbecue nqaij nyug chips
Cov khoom xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSC-162- Nqaij qaib yob nrog cov qos yaj ywm liab
Cov khoom xyaw: Purple French Fries: 65.9% (cov hmoov txhuv nplej siab), cod fillet: 13% (cov hmoov txhuv nplej siab), glycerol: 10.5%, starch: 5.2%, peanut protein: 5.2%, ntsev: 0.20%,
Cov ntsiab lus tseem ceeb: Protein ≥4%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSC-161-Ob xim sawb (Nqaij qaib)
Cov khoom xyaw: Nqaij qaib 69.4%, starch 8%, txiv laum huab xeeb protein 3%, pea protein 3%
Cov khoom xyaw ntxiv: glycerol 12%, sorbitol 4%, ntsev 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥30%, rog ≥0.5%, fiber ≤2%, tshauv ≤8%, noo noo ≤23%
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LSC-160-Kiwi flavored Chicken Roll
Cov khoom xyaw: Nqaij qaib: 53.8%, cod fillet: 15% (cov hmoov txhuv nplej siab), glycerol: 11.5%, starch: 10%, peanut protein: 4%, pea protein: 4%, sorbitol: 1.3%, ntsev: 0.20%, kiwi txiv hmab txiv ntoo. Yog ': 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥20%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSC-159- Nqaij qaib thiab os ntawm rawhide
Cov khoom xyaw: Nqaij qaib: 56.2%, duck: 24.1%, cowhide: 10.2%, glycerol: 4%, sorbitol: 2.8%, pob kws starch: 1.6%, txiv laum huab xeeb: 0.7%, ntsev: 0.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤18%
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LSC-157- Nqaij qaib thiab os ob lub nplhaib
Cov khoom xyaw: Qaib 42%, ntses 24.3%, starch 18%, soy protein 2%, nplej protein 2%, txiv laum huab xeeb protein 2%
Additive muaj pes tsawg leeg: glycerol 8%, sorbitol 1.5%, ntsev 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥23%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSD-43-Thinner duck slices
Cov khoom xyaw: Duck nqaij: 67.5%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, txiv laum huab xeeb: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥25%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSD-42-Duck thiab nqaij nyuj tendon skewers
Cov khoom xyaw: Duck nqaij: 79.4%, xim av cowhide: 20.2%, ntsev: 0.4%
Cov ntsiab lus tseem ceeb: Protein ≥65%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤18%
