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LSFD-55-FD daim siab os diced
Cov khoom xyaw: siab os: 100%
Cov Khoom Noj Muaj Quav: Protein ≥58%, rog ≥8%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-53-FD Nqaij qaib minced
Cov khoom xyaw: Nqaij qaib: 100%
Cov Khoom Noj Muaj Quav: Protein ≥78%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-52-FD nqaij qaib
Cov khoom xyaw: Nqaij qaib: 100%
Cov Khoom Noj Muaj Quav: Protein ≥78%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-51-FD ntses (capelin)
Cov khoom xyaw: ntses caij nplooj ntoos hlav 100%
Cov khoom noj muaj txiaj ntsig: Cov protein nyoos ≥52%, cov rog nyoos ≥15%, cov tshauv nyoos ≤15%, cov fiber nyoos ≤3%, dej ≤8%
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LSFD-50-FD Cov Tshuaj Ntsuab Catgrass Tom (Ntau Yam Tsw)
Cov Khoom Xyaw: Nqaij qaib 96.6%, barley noob hmoov 1.5%, alfalfa hmoov 0.5%, psyllium hmoov 0.5%, roj ntses 0.5%, txiv hmab txiv ntoo oligosaccharides 0.2%, txiv pos nphuab 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥55%, rog ≥5%, tshauv ≤10%, fiber ≤8%, noo noo ≤8%
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LSFD-49-FD cov nyom mis tshis
Cov khoom xyaw: Nqaij qaib 53.8%, mis nyuj hmoov 30%, mis nyuj yogurt 5%, cheese 5%, nyom miv 5%, cov khoom noj muaj fiber 1%, taurine 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥43%, rog ≥5%, tshauv ≤10%, fiber ≤5%, noo noo ≤8%
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LSFD-48-FD Cov Hniav Nplaum (Miv)
Cov khoom xyaw: Nqaij qaib 98.7%, hmoov tawv nyuj 1%, txiv hmab txiv ntoo oligosaccharides 0.2%, hmoov txiv pos nphuab 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥65%, rog ≥3%, tshauv ≤9%, fiber ≤3%, noo noo ≤8%
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LSFD-47-FD Nqaij qaib Catnip Stick (3.5cm)
Cov khoom xyaw: Nqaij qaib 97.8%, catnip 1%, hmoov psyllium 0.5%, roj ntses 0.5%, txiv hmab txiv ntoo oligosaccharides 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥60%, rog ≥10%, tshauv ≤6%, fiber ≤5%, noo noo ≤8%
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LSFD-46-FD cov cheese mis nyuj tshis
Cov khoom xyaw: Nqaij qaib 53.8%, mis nyuj hmoov 30% yogurt 5%, cheese 5%, cheese 5%, dietary fiber 1%, taurine 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Protein ≥43%, rog ≥7%, tshauv ≤10%, fiber ≤3%, noo noo ≤8%
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LSFD-45-FD qe daj
Cov khoom xyaw: Qe qe 99.45%, hmoov txhuv nplej siab 0.5%, VE0.05%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥28%, rog ≥48%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-44-FD mis nyuj ncuav mog qab zib
Cov Khoom Xyaw: Nqaij qaib 57.6%, mis nyuj yogurt 35%, zaub ntug hauv paus 2%, roj ntses 2%, cov vitamins ntau yam minerals 1%, kua txiv apple fiber 1%, qabzib 1%, poov xab brewer 0.2% nori 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ≤3.5%, noo noo ≤8%
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LSFD-43-FD Ncuav Mog Mis Nyuj (Carrot + Nori)
Cov khoom xyaw: Nqaij qaib 58.6%, mis nyuj qaub 35%, zaub ntug hauv paus 2%, roj ntses 2%, kua txiv apple fiber 1%, qabzib 1%, poov xab brewer 0.2% nori 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ≤3.5%, noo noo ≤8%
Txij li xyoo 1998Tshuag Code: 832419
