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LSC-151-Cov nqaij qaib skewers
Cov khoom xyaw: Nqaij qaib: 88.3%, tawv xim av: 11.3%, ntsev: 0.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥70%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
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LSC-142-Nqaij qaib kib nrog zaub xas lav
Nqaij qaib: 53.7%, ntses cod fillet: 15% (hmoov txhuv nplej siab), glycerol: 11.5%, hmoov txhuv nplej siab: 10%, cov protein txiv laum huab xeeb: 4%, cov protein taum pauv: 4%, sorbitol: 1.3%, zaub paj ntsuab: 0.3%, ntsev: 0.20%
Protein ≥20%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, dej noo ≤23%
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LSC-143-Pineapple Chicken Roll
Nqaij qaib: 53.8%, ntses cod fillet: 15% (hmoov txhuv nplej siab), glycerol: 11.5%, hmoov txhuv nplej siab: 10%, cov protein txiv laum huab xeeb: 4%, cov protein taum pauv: 4%, sorbitol: 1.3%, ntsev: 0.2%, txiv laum huab xeeb: 0.2%
Protein ≥20%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, dej noo ≤23%
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LSC-144-Qos liab qab zib qaib thiab qos liab kib
Qos liab qab zib: 63%, nqaij qaib: 20%, glycerol: 5%, sorbitol: 5%, taum pauv protein: 2.5%, txiv laum huab xeeb protein: 2.5%, zaub ntug hauv paus: 1%, broccoli: 0.5%, taub dag: 0.5%
Protein ≥2%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, dej noo ≤18%
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LSC-145-Cov Plaub Hau Sib Xyaws Uas Muaj Nqaij
Nqaij qaib: 23.8%, os: 23.8%, ntses: 23.8%, hmoov txhuv nplej siab: 11%, glycerol: 7%, txiv laum huab xeeb protein: 6.8%, taum pauv protein 3.6%, ntsev: 0.2%
Protein ≥25%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
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LSC-146-Cov tawv nyuj ua npuas ncauj qhwv ib ncig ntawm nqaij qaib
Cov khoom xyaw: Nqaij qaib 55.7%, daim tawv nqaij nyuj ua npuas dej 35%, hmoov txhuv nplej siab 2.5%, protein taum pauv 2.5%, protein txiv laum huab xeeb 1%
Cov khoom xyaw ntxiv: sorbitol 2%, glycerol 1%, ntsev 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥55%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
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LSC-147-Ua npuas ncauj cowhide pas nrig nrog nqaij qaib
Cov khoom xyaw: tawv nyuj 40%, ntses 23.8%, nqaij qaib 17%, hmoov txhuv nplej siab 4%, protein taum pauv 2%, protein txiv laum huab xeeb 2%;
Cov khoom xyaw ntxiv: glycerol 8%, sorbitol 3%, ntsev 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: protein ≥50%, rog ≥0.5%, tshauv ≤8%, fiber ≤1.5%, noo noo ≤20%
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LSC-148-Carrot Cod Nqaij Qaib Yob
Cov Khoom Xyaw: Nqaij qaib: 53.6%, ntses cod fillet: 15% (muaj hmoov txhuv nplej siab), glycerol: 11.5%, hmoov txhuv nplej siab: 10%, txiv laum huab xeeb protein: 4%, taum pauv protein: 4%, sorbitol: 1.3%, zaub ntug hauv paus: 0.4%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: protein ≥20%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSC-149-Nqaij qaib Carrot Sandwich
Cov Khoom Xyaw: Nqaij qaib: 53.6%, ntses cod fillet: 15% (muaj hmoov txhuv nplej siab), glycerol: 11.5%, hmoov txhuv nplej siab: 10%, txiv laum huab xeeb protein: 4%, taum pauv protein: 4%, sorbitol: 1.3%, zaub ntug hauv paus: 0.4%, ntsev: 0.20%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: protein ≥20%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSC-150-Nqaij qaib kab txiav
Cov Khoom Xyaw: Nqaij qaib: 68.6%, glycerol: 12.3%, cov protein txiv laum huab xeeb: 6.8%, hmoov pob kws: 6.5%, sorbitol: 1.9%, kab ci mov ci: 1.9%, cov protein taum pauv: 1.7%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥33%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, dej ≤18%
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Nqaij qaib qab qab khoom noj tsiaj qab
Hom: Khoom Noj Tseem Ceeb Rau Tsiaj Haum rau: Aub Daim Ntawv Thov: Tsiaj laus, Tsiaj menyuam dev, Aub Tsos: Qhuav Nta: Txhua Yam Ntuj Cov Lus Qhia Tshwj Xeeb: 0-99g Kev Kho Kom Haum: Muaj -
LSC-141–6 'daim tawv nqaij npuas dov nrog nqaij qaib puree
Cov khoom xyaw: Nqaij qaib 42.8%, tawv npua 35%, hmoov txhuv nplej siab 5%, taum pauv protein 2%, txiv laum huab xeeb protein 2%
Cov khoom xyaw ntxiv: glycerol 10%, sorbitol 3%, ntsev 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: protein ≥40%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤18%
Txij li xyoo 1998Tshuag Code: 832419
