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LSF-28-Nqaij Strips (ntses)
Cov khoom xyaw: Ntses 39.4%, ntses 30%, hmoov txhuv nplej siab 8%, txiv laum huab xeeb 3%, taum pauv 3%
Cov khoom xyaw ntxiv: Glycerol 12%, sorbitol 4%, ntsev 0.3%, Chondroitin sulfate 0.2%, glucosamine hydrochloride: 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥30%, rog ≥0.5%, fiber ≤2%, tshauv ≤8%, noo noo ≤23%
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LSF-27-Cov pas mis nyuj (nrog qos liab thiab ntses)
Cov khoom xyaw: Ntses 40.2%, nqaij qaib 25%, tawv nyuj 6%, hmoov txhuv nplej siab 12%, taum pauv 3%, nplej 2%, txiv laum huab xeeb 2%
Cov khoom xyaw ntxiv: glycerol 8%, sorbitol 1.5%, ntsev 0.2%, Fabkis kib essence 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥28%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSF-26-Cod dov nrog cov qos yaj ywm qab zib
Cov khoom xyaw: Cov qos kib daj: 60% (hmoov txhuv nplej siab), ntses cod fillet: 14.2% (hmoov txhuv nplej siab), glycerol: 11.4%, hmoov txhuv nplej siab: 11.4%, taum pauv protein: 2.8%, ntsev: 0.20%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥4%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSF-25-Sushi nrog zaub paj ntsuab thiab ntses cod
Cov Khoom Xyaw: Nqaij qaib: 50%, ntses: 15%, glycerol: 12.6%, pob txha nyuj collagen 10%, hmoov txhuv nplej siab: 4.7%, txiv laum huab xeeb protein: 3.1%, taum pauv protein: 4%, zaub paj ntsuab: 0.4%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSD-46-Cov os thiab cov ntses strips
Cov khoom xyaw: Os 32%, ntses 24.3%, nqaij qaib 10%, hmoov txhuv nplej siab 18%, taum pauv protein 2%, nplej protein 2%, txiv laum huab xeeb protein 2%
Cov khoom xyaw ntxiv: glycerol 8%, sorbitol 1.5%, ntsev 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥23%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSD-45-Sushi nrog os thiab ntses cod
Cov Khoom Xyaw: Os: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, hmoov txhuv nplej siab: 4.7%, txiv laum huab xeeb protein: 3.1%, taum pauv protein: 4%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
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LSD-44-Oranges thiab ntses cod
Cov Khoom Xyaw: Nqaij os: 58.7%, ntses: 14.7%, glycerol: 9.7%, hmoov txhuv nplej siab: 7.5%, taum pauv protein: 4.9%, txiv laum huab xeeb protein: 4.3%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥35%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSB-13-Nqaij nyuj thiab ntses cod sushi
Cov Khoom Xyaw: Nqaij nyuj: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, hmoov txhuv nplej siab: 4.7%, taum pauv protein 4%, txiv laum huab xeeb protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤21%
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LSB-12-Cov nqaij nyuj nyias nyias
Cov khoom xyaw:Nqaij nyuj: 33.8%, os: 33.7%, glycerol: 15.4%, hmoov pob kws: 9.3%, sorbitol: 3.1%, cov protein txiv laum huab xeeb: 2.8%, cov protein taum pauv: 1.6%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥25%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤20%
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LSB-10-Cov nqaij nyuj ci nqaij npuas kib
Cov Khoom Xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, hmoov pob kws: 8.4%, txiv laum huab xeeb protein: 3.4%, taum pauv protein: 3.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSB-09-Cov nqaij nyuj kib ci hauv qhov cub
Cov Khoom Xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, hmoov pob kws: 8.4%, txiv laum huab xeeb protein: 3.4%, taum pauv protein: 3.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSC-162-Nqaij qaib yob nrog qos liab
Cov Khoom Xyaw: Cov Qos Yaj Ywm Xim Av: 65.9% (hmoov txhuv nplej siab), ntses cod fillet: 13% (hmoov txhuv nplej siab), glycerol: 10.5%, hmoov txhuv nplej siab: 5.2%, cov protein txiv laum huab xeeb: 5.2%, ntsev: 0.20%,
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥4%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤23%
Txij li xyoo 1998Tshuag Code: 832419
