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LSFD-42-FD Ncuav Mog Qab Zib (Txiv Hmab Txiv Ntoo thiab Zaub Ntau Qhov Ntev)
Cov khoom xyaw: Nqaij qaib 58.8%, mis nyuj qaub 35%, txiv hmab txiv ntoo thiab zaub 2%, roj ntses 2%, kua txiv apple fiber 1%, qabzib 1%, poov xab brewer 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ≤3.5%, noo noo ≤8%
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LSFD-41-FD Nqaij qaib & Yolk & Mis nyuj (Tsw qub)
Cov khoom xyaw: Nqaij qaib 56.8%, qe qe 40%, mis hmoov 3%, txiv hmab txiv ntoo oligosaccharides 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥55%, rog ≥10%, tshauv ≤6%, fiber ≤3%, noo noo ≤8%
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LSFD-37-FD ntses cod nrog daim tawv nqaij
Cov khoom xyaw: Cod 100%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Protein ≥82%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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Nqaij qaib LSFD-36-FD
Cov khoom xyaw: Nqaij qaib 100%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥58%, rog ≥15%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSL-17-Nqaij yaj thiab ntses strips
Cov khoom xyaw: Ntses 24.3%, nqaij qaib 24%, nqaij yaj 18%, hmoov txhuv nplej siab 18%, taum pauv protein 2%, nplej protein 2%, txiv laum huab xeeb protein 2%
Cov ntsiab lus ntawm cov khoom noj khoom haus: Glycerol 8%, sorbitol 1.5%, ntsev 0.2%
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LSL-16-Sushi nrog nqaij yaj thiab ntses cod
Cov khoom xyaw: Nqaij yaj: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, hmoov txhuv nplej siab: 4.7%, taum pauv protein 4%, txiv laum huab xeeb protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥36%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSL-15-Cov nqaij yaj nyias nyias
Cov Khoom Xyaw: Nqaij yaj: 33.8%, os: 33.7%, glycerol: 15.4%, hmoov pob kws: 9.3%, sorbitol: 3.1%, cov protein txiv laum huab xeeb: 2.8%, cov protein taum pauv cais tawm: 1.6%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥25%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSL-13-Cov nplhaib yaj ci ci
Cov khoom xyaw: Nqaij yaj: 49%, os: 21%, glycerol: 14.8%, hmoov pob kws: 8.4%, txiv laum huab xeeb protein: 3.4%, taum pauv protein: 3.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSL-12-Cov nqaij yaj ci ci
Cov khoom xyaw: Nqaij yaj: 49%, os: 21%, glycerol: 14.8%, hmoov pob kws: 8.4%, txiv laum huab xeeb protein: 3.4%, taum pauv protein: 3.4%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
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LSF-31-Cov pas mis nyuj (cheese thiab ntses)
Cov khoom xyaw: Ntses 40.2%, nqaij qaib 25%, tawv nyuj 6%, hmoov txhuv nplej siab 12%, taum pauv 3%, nplej 2%, txiv laum huab xeeb 2%
Cov khoom xyaw ntxiv: glycerol 8%, sorbitol 1.5%, ntsev 0.2%, cheese essence 0.1%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥28%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%
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LSF-30-Nqaij ntses nyias nyias
Cov Khoom Xyaw: Ntses: 33.8%, nqaij qaib: 33.7%, glycerol: 15.4%, hmoov pob kws: 9.3%, sorbitol: 3.1%, cov protein txiv laum huab xeeb: 2.8%, cov protein taum pauv cais tawm: 1.6%, ntsev: 0.3%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥28%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSF-29-Cov ntses me me (Spanish mackerel)
Cov khoom xyaw: Ntses Mev Mev: 100%
Cov ntsiab lus ntawm cov khoom noj muaj txiaj ntsig: Protein ≥65%, rog ≥1%, fiber ≤3%, tshauv ≤8%, noo noo ≤16%
Txij li xyoo 1998Tshuag Code: 832419
