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LSF-27-cov mis nyuj (nrog cov qos yaj ywm zoo nkauj thiab ntses)
Cov khoom xyaw: ntses 40.2%, qaib 25%, cov nyuj sib tw ntawm 6%, cov hmoov txhuv nplej siab 12%, nplej 2%, txiv laum huab xeeb 2%
Additive Composition: Glycerol 8%, Sorbitol 1.5%, Ntsev, Ntsev 0.2%, Fab Kis Fry Enerence 0.1%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥28%, Rog ≥0.5%, fiber ≤6%, noo noo ≤23%
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LSF-26-COD Yob nrog cov qos yaj ywm qab zib
Cov khoom xyaw: daj Fabkis Fabkis: 60% (cov hmoov txhuv nplej siab), Cod fillet: 11.4% (taum pauv: 2.8%, ntsev: 0.20%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥4%, Rog ≥0.5%, Tshauv lossis C≤3%, noo noo ≤23%
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Lsf-25-sushi nrog spinach thiab cod
Cov khoom xyaw: qaib: 50%, Ntses: 15%, Glycerol: 3.7%, taum pauv pob txha: 4%, spinach: 0.4%, ntsev: 0.2%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥36%, Rog ≥0.5%, Tshauv los ntawm 153%, noo noo ≤23%
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LSD-46-os thiab ntses ib daim
Cov khoom xyaw: noj 32%, ntses 24.3%, qaib 10%, taum pauv 18%, nplej protein 2%, txiv laum huab xeeb muaj protein 2%
Additive Composition: Glycerol 8%, Sorbitol 1.5%, Ntsev 0.2%
Cov ntsiab lus zoo: Protein ≥23%, Rog ≥0.5%, fiber ≤6%, noo noo ≤23%
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LSD-45-sushi nrog os thiab cod
Cov khoom xyaw: 50%, Ntses: 15.4%, Peanut Protein: 4.1%, taum pauv: 4%, ntsev: 0.2%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥36%, Rog ≥0.5%, Tshauv los ntawm 153%, noo noo ≤23%
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Lsd-44-os thiab cod oos
Cov khoom xyaw: Cov nqaij noj: 58.7%, Ntses: 7.5%, taum pauv: 4.3%, ntsev: 0.2%
Cov Ntsiab Lus Cov Lus Cog Tseg: protein ≥35%, Rog ≤3%, Tshauv ≤33%
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LSB-13-BEEF thiab COD SUATHI
Cov khoom xyaw: nqaij nyug: 50%, Ntses: 15.4%, taum pauv: 4.7%, Txiv laum kaum: 4.1%, ntsev: 0.2%
Cov ntsiab lus zoo: Protein ≥36%, Rog ≥0.5%, Tshauv ≤3%, noo noo ≤21%
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LSB-12-thinner nqaij nyuj slices
Cov khoom xyaw:Nqaij nyuj: 33.8%, os: 33.7%, Glycerol: 3.8%, Soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus zoo: protein ≥25%, Rog ≥0.5%, Tshauv lossis C≤3%, noo noo ≤20%
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LSB-10-Barbecue Nqaij Nqaij Nqaij Nqaij
Cov khoom xyaw: nqaij nyug: 49%, os: 21%, Glycerol: 8.4%, Txiv laum huab xeeb: 3.4%, taum protein: 3.4%
Cov ntsiab lus zoo: Protein ≥37%, Rog ≤3%, Tshauv ≤8%, noo noo ≤20%
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LSB-09-BEARCES BEEF Chipes
Cov khoom xyaw: nqaij nyug: 49%, os: 21%, Glycerol: 8.4%, Txiv laum huab xeeb: 3.4%, taum protein: 3.4%
Cov ntsiab lus zoo: Protein ≥37%, Rog ≤3%, Tshauv ≤8%, noo noo ≤20%
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LSC-162-Qaib Yob nrog cov qos yaj ywm
Cov khoom xyaw: Ntshav Ntshav Fab Kis: 65.9% (cov hmoov txhuv nplej siab: 5.2%, Txiv Neej: 5.2%, ntsev: 0.20%,
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥4%, Rog ≥0.5%, Tshauv lossis C≤3%, noo noo ≤23%
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LSC-161-ob lub xim kab txaij (nqaij qaib)
Cov khoom xyaw: qaib 69.4%, hmoov txhuv nplej siab 8%, txiv laum huab xeeb txog 3%, taum pauv 3%
Additive Composition: Glycerol 12%, Sorbitol 4%, Ntsev 0.3%, Chondroitin Sulfate 0.2%, glucosamine hydrochloride: 0.1%
Cov ntsiab lus zoo: Protein ≥30%, Rog ≥0.5%, fiber ntau ≤2%, Tshauv ≤23%
