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LSFD-61-FD diced ostrich
Cov khoom xyaw: nqaij ostrich 30%, qaib 66%, roj roj 3%, roj ntses 1%
Cov ntsiab lus zoo: protein ≥50%, Rog ≥20%, Tshauv ≤3%, noo noo ≤8%
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LSFD-60-FD diced salmon
Cov khoom xyaw: Salmon 70%, Qaib 30%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥6%, Rog ≥2%, Tshauv ≤3%, noo ≤3%
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LSFD-59-FD DICED BEEF
Cov khoom xyaw: nqaij nyug 30%, qaib 66%, nqaij qaib roj 3%, roj ntses 1%
Cov ntsiab lus zoo: protein ≥50%, Rog ≥20%, Tshauv ≤3%, noo noo ≤8%
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LSFD-58-FD Diced Venison
Cov khoom xyaw: Venison 30%, qaib 66%, nqaij qaib roj 3%, roj ntses 1%
Cov ntsiab lus zoo: protein ≥50%, Rog ≥20%, Tshauv ≤3%, noo noo ≤8%
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LSFD-57-FD diced diced mos lwj siab
Cov khoom xyaw:diced mos lwj siab 100%
Cov ntsiab lus zoo: Cov protein ree60 ≥60%, cov hmoov nplej roj ≥15%, cov roj av crude ≤3%, dej ≤8%
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LSFD-56-FD DUCRIFT
Cov khoom xyaw: Nqaij nqaij: 100%
Cov ntsiab lus zoo: Cov protein Reein ≥7%, cov hmoov av qeeg ≤8%, dej hauv ≤8%
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LSFD-55-FD Diced Duck Mob Siab
Cov khoom xyaw: duck daim siab: 100%
Cov ntsiab lus zoo: Protein ≥56%, Rog ≥8%, Tshauv ≤3%, noo noo ≤8%
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LSFD-53-FD Qaib Mince
Cov khoom xyaw: qaib: 100%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥78%, Rog ≥0.5%, Tshauv, cov hmoov av ≤3%, noo noo ≤8%
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Lsfd-52-fd nqaij qaib pieces
Cov khoom xyaw: qaib: 100%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥78%, Rog ≥0.5%, Tshauv, cov hmoov av ≤3%, noo noo ≤8%
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LSFD-51-FD Ntses (Capelin)
Cov khoom xyaw: Caij nplooj ntoos hlav ntses 100%
Cov ntsiab lus zoo: Cov protein Reein ≥2%, cov hmoov av uas muaj roj ≤15%, dej hauv ≤8%
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LSFD-50-FD CARRASHDS BITITES (Multi Main)
Cov khoom xyaw: qaib 96.6%, alfllines noj mov 1.5% roj 0.2, txiv hmab txiv ntoo Oligosaccharides 0.2%
Cov ntsiab lus zoo: Protein ≥55%, Rog ≥5%, Tshauv ≤8%, noo noo ≤8%
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LSFD-49-FD GOAT COV MIS MOB MOB CARRASS YA
Cov khoom xyaw: qaib 53.8%, yaj mis nyuj hmoov 30%, cheese 5%, Tau tshuaj lom neeg 0.1 txiv hmab txiv ntoo Oligosaccharides 0.1 Txiv Hmab Txiv Ntoo Oligosaccharides 0.1
Cov Ntsiab Lus Pab Nyiaj: Protein ≥43%, Rog ≥ 35%, Tshauv ≤5%, noo noo ≤8%
