Cov khoom xyaw: Nqaij nyuj: 22.1%, duck: 22.1%, nqaij qaib: 11.1%, ntses: 11.1%, glycerol: 14.1%, pob kws starch: 9.8%, nplej hmoov: 6.5%, txiv laum huab xeeb: 2.9%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥18%, rog ≥0.5%, fiber ≤3%, tshauv ≤6%, noo noo ≤23%