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LSFD-60-FD diced salmon
Cov khoom xyaw: Salmon 70%, nqaij qaib 30%
Cov ntsiab lus tseem ceeb: Protein ≥68%, rog ≥2%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-59-FD nqaij nyuj diced
Cov khoom xyaw: Nqaij nyuj 30%, nqaij qaib 66%, nqaij qaib 3%, ntses roj 1%
Cov ntsiab lus tseem ceeb: Protein ≥50%, rog ≥20%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-58-FD diced venison
Cov khoom xyaw: Venison 30%, nqaij qaib 66%, nqaij qaib roj 3%, ntses roj 1%
Cov ntsiab lus tseem ceeb: Protein ≥50%, rog ≥20%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-57-FD diced diced mos lwj siab
Cov khoom xyaw:diced mos lwj daim siab 100%
Cov ntsiab lus tseem ceeb: Crude protein ≥60%, roj crude ≥15%, crude tshauv ≤8%, crude fiber ≤3%, dej ≤8%
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LSFD-56-FD duck strips
Cov khoom xyaw: Duck nqaij: 100%
Cov ntsiab lus tseem ceeb: Crude protein ≥78%, roj crude ≥3%, crude tshauv ≤8%, crude fiber ≤3%, dej ≤8%
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LSFD-55-FD diced duck siab
Cov khoom xyaw: Duck siab: 100%
Cov ntsiab lus tseem ceeb: Protein ≥58%, rog ≥8%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-53-FD nqaij qaib mince
Cov khoom xyaw: nqaij qaib: 100%
Cov ntsiab lus tseem ceeb: Protein ≥78%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-52-FD nqaij qaib pieces
Cov khoom xyaw: nqaij qaib: 100%
Cov ntsiab lus tseem ceeb: Protein ≥78%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-51-FD ntses (capelin)
Cov khoom xyaw: Caij nplooj ntoos hlav ntses 100%
Cov ntsiab lus tseem ceeb: Crude protein ≥52%, roj crude ≥15%, crude tshauv ≤15%, crude fiber ≤3%, dej ≤8%
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LSFD-50-FD Catgrass Bites (Ntau Flavor)
Cov khoom xyaw: Nqaij qaib 96.6%, barley seedling noj mov 1.5%, alfalfa pluas mov 0.5%, psyllium pluas noj 0.5%, ntses roj 0.5%, txiv hmab txiv ntoo oligosaccharides 0.2%, cranberries 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥55%, rog ≥5%, tshauv ≤10%, fiber ntau ≤8%, noo noo ≤8%
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LSFD-49-FD tshis mis nyuj catgrass sticks
Cov khoom xyaw: Nqaij qaib 53.8%, yaj mis hmoov 30%, yogurt 5%, cheese 5%, miv nyom 5%, noj fiber ntau 1%, taurine 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥43%, rog ≥5%, tshauv ≤10%, fiber ≤5%, noo noo ≤8%
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LSFD-48-FD Dental Stick (Cat)
Cov khoom xyaw: Nqaij qaib 98.7%, nyuj tawv nqaij hmoov 1%, txiv hmab txiv ntoo oligosaccharides 0.2%, persimmon hmoov 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥65%, rog ≥3%, tshauv ≤9%, fiber ntau ≤3%, noo noo ≤8%
