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LSFD-73-FD NQI THIAB COV POB TXHA (Aub)
Cov khoom xyaw: qaib 93.6%, qe 3%, cov roj ntses (ntses roj av) 2%, Txiv hmab txiv ntoo Oligosaccharides 0.1%, YUCCA hmoov 0.1%
Cov ntsiab lus zoo: Cov protein Reein ≥8%, cov hmoov av uas muaj roj ≤8%, dej ≤8.0%
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LSM-04 tag nrho khoom noj khoom haus dev qhuav zaub mov nrog FD
Cov khoom xyaw: Khov nqaij qaib nrog pob txha 22%, nqaij nyuj, cov zaub mov noj, kua zaub, kua txob, qhuav nqaij qaib 1%, khov-qhuav nqaij qaib Mob siab 1%, qe qe hmoov 1%, butter, tag nrho cov yaj mis nyuj hmoov 1%, kauv hmoov, yucca hmoov 0.1%
Cov ntsiab lus zoo: protein ≥24%, Rog ≥2%, fiber 50%, Tshauv ≤10%, noo noo ≤10%
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LSM-23 tag nrho cov zaub mov noj cov nqaij qoob loo tshiab tshiab FD Miv cov zaub mov (cov nqaij qaib tshiab & cov mis nyuj tshiab
Cov khoom xyaw: tshiab cov nqaij os, zaub noj nqaij qaib, qos yaj ywm quav, khov ua noj, cov nqaij qaib khov, khov-qhuav nqaij qaib, khov-qhuav nqaij qaib, khov-melp Hmoov, qe yolk hmoov, psanllium noob, cranberry hmoov, pumpkin hmoov, yucca hmoov, tau xoo hluav taws xob, taurine, tshuaj yej Polyphenols, Vitamin B6, Folic Acid, thiab lwm yam
Cov Ntsiab Lus Pab Nyiaj: Protein ≥36%, Rog ≥13%, fiber ntau ≤10%, noo noo ≤10%
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LSB-17 nqaij nyuj
Peb tus hwm nqaij nyuj jakky yog zoo meej rau cov dev thiab miv ntawm txhua lub hnub nyoog thiab ntau thiab tsawg. Nrog rau kev tsom xam cov khoom noj zoo thiab kev kho mob yog tsim los txhim kho kev cob qhia kev cob qhia, txhawb kev kho hniav, txhim kho lub tsho tiv no thiab muab tus nqi zog rau koj tus tsiaj uas koj hlub.
Peb cov kev kho mob nrov tau ua nrog cov txheej txheem ci ci tshwj xeeb uas muab cov hmoov tsw qab thiab tsw ntxhiab tsw uas yuav tso koj cov tsiaj kom ntau.
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LSM-14 tag nrho cov khoom noj muaj txiaj ntsig rau cov neeg laus cov zaub mov qhuav nrog nqaij nyug, seaweed & fd
Cov khoom xyaw: Khov nqaij nyuj hmoov dawb 26%, nqaij qaib hmoov 10%, brewer cov poov xab hmoov, nqaij qaib, spirmin, speze-mdov nqaij qaib 1% , kev chais plaub yaj mis, roj ntses (ntses ntses (ntses ntses ntses)%, honeysuckle 1%, yucca hmoov marigold hmoov 0.5%
Cov ntsiab lus zoo: protein ≥19%, rog ≤9%, Fiber ≤9%, noo noo ≤10%
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LSM-24 tag nrho cov zaub mov ntawm cov nqaij mos tshiab tshiab cov zaub mov pub dawb (salmon mis)
Cov khoom xyaw: nqaij qaib, ntses, qos yaj ywm granules, cov nqaij qaib, zaub ntug hauv qab, zaub ntug hauv paus, kua txiv, txiv lws suav , seaweed hmoov, cranberry, psyllium hmoov, chitosaccharides, lecithin, teeb calcium carbonate, taurine, tshuaj yej Polyphenols, Rosemary Extract, thiab lwm yam
Cov Ntsiab Lus Pab Pov Hwm: protein ≥78%, Rog ≥1%, fiber ≤3%, Tshauv ≤3%
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LSC-163 Qos qaib hlais
Cov khoom xyaw: nqaij qaib: 70.7%, glycerol: 9.2%, peanut protein: 5.6%, taum protein: 1.9%, ntsev: 0.3%
Cov Ntsiab Lus Cov Ntsiab Lus: Protein: 41%, Rog: 3%, Cov hmoov tshauv: 5%, Fiber: 1%, noo noo: 18%
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LSM-15 tag nrho cov khoom noj muaj txiaj ntsig rau cov neeg laus cov zaub mov qhuav (nqaij nyuj & nqaij qaib)
Cov khoom xyaw: nqaij nyug hmoov 26%, tawg mov, brewer cov poov xab, qaib, nqaij qaib, roj (ntses ntses ntses (ntses ntses ntses) 1 %, Spirulina Hmoov 1%, honeysuckle 0.5%, cog qoob loo 0.5%, mis calcium 0.2% cranberry hmoov 0.2%, marigold hmoov 0.1%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥18%, Rog ≥3%, fiber ≤%%, noo noo ≤10%
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LSM-25 tag nrho cov zaub mov noj zaub mis me me nqaij cov zaub mov (tsis tshua muaj dej txias)
Cov khoom xyaw: Kab qaib tshiab, ntses, roj nqaij qaib, cov roj ntsha, cov roj ntsha, cov roj ntsha, cov roj ntsha, ua kom khov, brewer lub poov xab hmoov, Zaub cob pob, marigberry hmoov, mis chiv, whey protein mloog, glucosamine hydrochloride, 3-D-Glucan, chinc gluosaccharide, zinc gluosacchar, zincium hydrogen phosphate, navotinamide, nicotinamide, sodium chloride, thiab lwm yam
Cov ntsiab lus zoo: protein ≥42, Rog ≥16%, fiber ≤%%, noo ≤10%
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LSC-164 Qis strips
Cov khoom xyaw: Cov khoom xyaw: 30.1, nqaij npuas: 20%, cov zaub mov noj: 9%, cov hmoov nplej: 0.5%, sorbitol: 0.5%, ntsev: 0.2%
Cov ntsiab lus zoo: Protein 25, Rog 4, Fiber 0.2, Tshauv 3, Kev Nyab Xeeb 20
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LSM-16 tag nrho khoom noj khoom haus aub qhuav cov zaub mov nrog nqaij nyug
Cov khoom xyaw: Tapioca hmoov, nqaij qaib noj, nqaij npuas, Kua, cov kua ntses, puv-rog cov hmoov txhuas, spirulina hmoov
Cov ntsiab lus zoo: protein ≥22%, Rog ≥3%, fiber 50%, Tshauv ≤10%
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LSM-26 tag nrho cov zaub mov noj zaub mov menyuam tshiab Menyuam dev civ mis mis zaub mov noj (tsis muaj cua noj mov)
Cov khoom xyaw: tshiab qaib, tag nrho cov roj yaj mis, cov roj qaib, cov roj ntsha, cov kua mis, brewer lub poov xab hmoov, zaub cob pob, Marigberry hmoov, cranberry hmoov, mis chiv qh, glucosamine hydrochloride, calcium gluconate, vitamins, ntuj Lutein, niacinamide, thiab lwm yam
Cov ntsiab lus ntawm cov zaub mov: protein ≥40%, rog ≥19%, cov hmoov av ≤10%, noo noo ≤10%
