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LSFD-47-FD Nqaij qaib Catnip Stick (3.5cm)
Cov khoom xyaw: Nqaij qaib 97.8%, catnip 1%, psyllium hmoov 0.5%, ntses roj 0.5%, txiv hmab txiv ntoo oligosaccharides 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥60%, rog ≥10%, tshauv ≤6%, fiber ≤5%, noo noo ≤8%
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LSFD-46-FD tshis mis nyuj cheese sticks
Cov khoom xyaw: Nqaij qaib 53.8%, yaj mis hmoov 30% yogurt 5%, cheese 5%, cheese 5%, noj fiber ntau 1%, taurine 0.1%, txiv hmab txiv ntoo oligosaccharides 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥43%, rog ≥7%, tshauv ≤10%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-45-FD qe qe
Cov khoom xyaw: Yolk 99.45%, starch 0.5%, VE 0.05%
Cov ntsiab lus tseem ceeb: Protein ≥28%, rog ≥48%, tshauv ≤8%, fiber ≤3%, noo noo ≤8%
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LSFD-44-FD mis nyuj ncuav mog qab zib
Cov khoom xyaw: nqaij qaib 57.6%, yogurt 35%, carrot 2%, ntses roj 2%, multi-vitamin mineral 1%, kua zaub fiber 1%, qabzib 1%, brewer poov xab 0.2% nori 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ntau ≤3.5%, noo noo ≤8%
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LSFD-43-FD Mis Cake (Carrot + Nori)
Cov khoom xyaw: Qaib 58.6%, yogurt 35%, carrot 2%, ntses roj 2%, kua txiv hmab txiv ntoo fiber 1%, qabzib 1%, brewer's poov xab 0.2% nori 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ntau ≤3.5%, noo noo ≤8%
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LSFD-42-FD Mis Cake (Multi-Dimensional Txiv Hmab Txiv Ntoo thiab Zaub)
Cov khoom xyaw: Nqaij qaib 58.8%, yogurt 35%, txiv hmab txiv ntoo thiab zaub 2%, ntses roj 2%, txiv apple noj fiber ntau 1%, qabzib 1%, brewer's poov xab 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ntau ≤3.5%, noo noo ≤8%
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LSFD-41-FD Nqaij qaib & Yolk & Mis (Original Flavor)
Cov khoom xyaw: Nqaij qaib 56.8%, qe qe 40%, mis hmoov 3%, txiv hmab txiv ntoo oligosaccharides 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥55%, rog ≥10%, tshauv ≤6%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-37-FD cod ntses nrog daim tawv nqaij
Cov khoom xyaw: Cod 100%
Cov ntsiab lus tseem ceeb: Protein ≥82%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤8%
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LSFD-36-FD qaib
Cov khoom xyaw: qaib 100%
Cov ntsiab lus tseem ceeb: Protein ≥58%, rog ≥15%, tshauv ≤8%, fiber ntau ≤3%, noo noo ≤8%
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LSL-17-Lab thiab ntses strips
Cov khoom xyaw: Ntses 24.3%, nqaij qaib 24%, mutton 18%, starch 18%, soy protein 2%, nplej protein 2%, peanut protein 2%
Cov ntsiab lus tseem ceeb: Glycerol 8%, sorbitol 1.5%, ntsev 0.2%
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LSL-16-Sushi nrog yaj thiab cod
Cov khoom xyaw: Mutton: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥36%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
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LSL-15-Thinner lamb slices
Cov khoom xyaw: Mutton: 33.8%, duck: 33.7%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥25%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
