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LSC-160-Kiwi tsw nqaij npuas
Cov khoom xyaw: nqaij qaib: 53.8%, Cod fillet: 4%, taum pauv: 10%, Sorbitol: 1.3%, Ntsev: 0.20%, Kiwi txiv hmab txiv ntoo : 0.2%
Cov ntsiab lus zoo: protein ≥20%, Rog ≤3%, Tshauv ≤8%, noo noo ≤23%
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LSC-159-Nqaij qaib thiab os ntawm Rawhide
Cov khoom xyaw: nqaij qaib: 56.2%, os: 24.1, SorCitol: 1.6%, Txiv laum kaum: 0.7%, ntsev: 0.4%
Cov ntsiab lus zoo: protein ≥37%, Rog ≤3%, Tshauv ≤8%, noo noo ≤18%
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LSC-157-qaib thiab os ob lub nplhaib
Cov khoom xyaw: qaib 42%, Ntses, Ntses, ntses 24.3%, soy protein 2%, noob protein 2%, txiv laum huab xeeb muaj protein 2%
ADDIVATE COMPOSITION: Glycerol 8%, Sorbitol 1.5%, Ntsev 0.2%
Cov ntsiab lus zoo: Protein ≥23%, Rog ≥0.5%, fiber ≤6%, noo noo ≤23%
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Lsd-43-thinner os slices
Cov khoom xyaw: Cov nqaij noj: 67.5%, Glycerol: 3.8%, Sor Fein: 3.8%, Soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus zoo: Protein ≥25%, Rog ≤3%, Tshauv ≤8%, noo noo ≤20%
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LSD-42-Duck thiab nqaij nyuj caj npab skewers
Cov khoom xyaw: Cov nqaij noj: 79.4%, xim av cowhide: 20.2%, ntsev: 0.4%
Cov ntsiab lus zoo: Protein ≥65%, Rog ≤3%, Tshauv ≤8%, noo noo ≤18%
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LSD-41-os nqaij kab kab
Cov khoom xyaw: Cov nqaij noj: 68.4%, glycerol: 6.8%, sorbitol: 2%, soy protein: 1.7%, ntsev: 0.3%
Cov ntsiab lus zoo: protein ≥29%, Rog ≤3%, Tshauv ≤8%, noo noo ≤18%
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Lsd-40-6 'porkhide kauv yob nrog os
Cov khoom xyaw: nqaij qaib 42.8%, Duav tawv 35%, cov hmoov txhuv nplej siab 5%, taum pauv tau 2%, txiv laum huab xeeb muaj protein 2%
Additive Composition: Glycerol 10%, Sorbitol 3%, Ntsev 0.2%
Cov Ntsiab Lus Names: Protein ≥40%, Rog ≥0.5%, Tshauv lossis C≤3%, noo noo ≤18%
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LSC-156-Qaib Nqaij Qaib, os thiab nqaij nyuj caj npab skewers
Cov khoom xyaw: Cov khoom xyaw: 44.1%, os: 44.1%, xim av cowhide: 11.3% ntsev: 0.5%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥68%, Rog ≥0.5%, Tshauv, cov hmoov av ≤3%, noo noo ≤18%
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LSC-155-Qaib thiab Roll
Cov khoom xyaw: nqaij qaib: 32.7%, os: 32.7%, taum pauv: 4.7%, Txiv Neej Khoom: 3.1%, ntsev: 0.2%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥36%, Rog ≥0.5%, Tshauv los ntawm 153%, noo noo ≤23%
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LSC-154-nqaij qaib cod oos
Cov khoom xyaw: qaib: 58.7%, Ntses: 14.7%, taum pauv: 4.3%, ntsev: 0.2%
Cov Ntsiab Lus Cov Lus Cog Tseg: protein ≥35%, Rog ≤3%, Tshauv ≤33%
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LSC-153-thuv qaib hlais
Cov khoom xyaw: nqaij qaib: 67.5%, glycerol: 9.3%, Sorein Steas: 2.8%, Sorish protein cais: 1.6%, ntsev: 0.3%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥29%, Rog ≤3%, Tshauv ≤8%, noo noo ≤23%
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LSC-151-QIB TOM QAB
Cov khoom xyaw: Nqaij qaib: 88.3%, tawv tawv tawv: 11.3%, ntsev: 0.4%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥70%, Rog ≥0.5%, Tshauv, cov hmoov av ≤3%, noo noo ≤18%
