Cov khoom xyaw: nqaij qaib 57.6%, yogurt 35%, carrot 2%, ntses roj 2%, multi-vitamin mineral 1%, kua zaub fiber 1%, qabzib 1%, brewer poov xab 0.2% nori 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥38%, rog ≥12%, tshauv ≤8%, fiber ntau ≤3.5%, noo noo ≤8%