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LSFD-47-FD nqaij qaib Catnip pas (3.5cm)
Cov khoom xyaw: qaib 97.8%, catnip 1%, psyllium hmoov 0.5%, txiv hmab txiv ntoo roj oligosaccharides 0.2%
Cov ntsiab lus zoo: Protein ≥60%, FUL ≥10%, Tshauv ≤6%, fiber 50%, noo noo ≤8%
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LSFD-46-FD Tshis Mis Nyias Cov Khaub Ncaws
Cov khoom xyaw: qaib 53.8%, yaj cov kua txiv hmoov 30%, kev noj fiber 1%, txiv hmab txiv ntoo 0.1 Oligosaccharides 0.1 Txiv Hmab Txiv Ntoo Oligosaccharides 0.1
Cov Ntsiab Lus Pab Nyiaj: Protein ≥43%, Rog ≥7%, Tshauv ≤3%, noo noo ≤8%
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LSFD-45-FD EGG YOLK
Cov khoom xyaw: Yolk 99.45%, hmoov txhuv nplej siab 0.5%, v0.05%
Cov ntsiab lus pab tau: protein ≥28%, rog ≥48%, Tshauv ≤3%, noo noo ≤8%
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LSFD-44-FD Mis nyuj ncuav mog qab zib
Cov khoom xyaw: qaib 57.6%, zaub ntim roj hmab 2%, cov roj ntsha noj zaub mov 1%, cov kua qab zib 1%, brewer cov poov xab 1%, brewer lub poov xab 12% Nori 0.2%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥38%, Rog ≥2%, Tshauv ≤3.5%, noo noo ≤8%
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LSFD-43-FD Mis Khoom qab zib (Carrot + Nori)
Cov khoom xyaw: qaib 58.6%, zaub mov muaj roj 2%, cov roj noj haus roj 2%, cov kua qab zib 1%, Brewer cov poov xab 12% Nori 0.2%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥38%, Rog ≥2%, Tshauv ≤3.5%, noo noo ≤8%
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LSFD-42-FD Mis Khoom qab zib (Ntau yam txiv hmab txiv ntoo ntau thiab zaub)
Cov khoom xyaw: qaib 58.8%, kua txiv hmab txiv ntoo thiab zaub 2%, qab zib roj mov 1%, brewer cov poov xab ib poov caug 0.2%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥38%, Rog ≥2%, Tshauv ≤3.5%, noo noo ≤8%
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LSFD-41-FD QIS & YOLK & Mis (tsw qab)
Cov khoom xyaw: qaib 56.8%, qe qe 40%, mis nyuj hmoov 3%, txiv hmab txiv ntoo Oligosaccharides 0.2%
Cov ntsiab lus zoo: Protein ≥55%, Rog ≥10%, Tshauv ≤3%, noo noo ≤8%
