Cov khoom xyaw: Nqaij qaib: 71.3%, starch: 10%, peanut protein: 3%, spinach: 1.5%, pea protein: 1%
Ntxiv muaj pes tsawg leeg: glycerol: 10%, sorbitol: 3%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥23%, rog ≥0.5%, fiber ≤2%, tshauv ≤6%, noo noo ≤23%