Cov khoom xyaw: cowhide 40%, ntses 23.8%, nqaij qaib 17%, starch 4%, soybean protein 2%, peanut protein 2%;
Ntxiv muaj pes tsawg leeg: glycerol 8%, sorbitol 3%, ntsev 0.2%
Cov ntsiab lus tseem ceeb: protein ≥50%, rog ≥0.5%, tshauv ≤8%, fiber ntau ≤1.5%, noo noo ≤20%