-
LSL-17-Lab thiab ntses strips
Cov khoom xyaw: Ntses 24.3%, nqaij qaib 24%, mutton 18%, starch 18%, soy protein 2%, nplej protein 2%, peanut protein 2%
Cov ntsiab lus tseem ceeb: Glycerol 8%, sorbitol 1.5%, ntsev 0.2%
-
LSL-16-Sushi nrog yaj thiab cod
Cov khoom xyaw: Mutton: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥36%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
-
LSL-15-Thinner lamb slices
Cov khoom xyaw: Mutton: 33.8%, duck: 33.7%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, peanut protein: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥25%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤23%
-
LSL-13-Barbecue lamb rings
Cov khoom xyaw: Mutton: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
-
LSL-11-Barbecue lamb chips
Cov khoom xyaw: Mutton: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
-
LSB-13-Beef and cod sushi
Cov khoom xyaw: Nqaij nyuj: 50%, ntses: 15.4%, glycerol: 12.6%, bovine collagen 10%, starch: 4.7%, pea protein 4%, peanut protein: 3.1%, ntsev: 0.2%
Cov ntsiab lus tseem ceeb: Protein ≥36%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤21%
-
LSB-12-Thinner nqaij nyuj hlais
Cov khoom xyaw:Nqaij nyuj: 33.8%, os: 33.7%, glycerol: 15.4%, pob kws starch: 9.3%, sorbitol: 3.1%, txiv laum huab xeeb: 2.8%, soy protein cais: 1.6%, ntsev: 0.3%
Cov ntsiab lus tseem ceeb: Protein ≥25%, rog ≥0.5%, tshauv ≤8%, fiber ≤3%, noo noo ≤20%
-
LSB-10-Barbecue nqaij nyug strips
Cov khoom xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
-
LSB-09-Barbecue nqaij nyug chips
Cov khoom xyaw: Nqaij nyuj: 49%, os: 21%, glycerol: 14.8%, pob kws starch: 8.4%, txiv laum huab xeeb: 3.4%, pea protein: 3.4%
Cov ntsiab lus tseem ceeb: Protein ≥37%, rog ≥0.5%, fiber ≤3%, tshauv ≤8%, noo noo ≤20%
-
LSB-10 Rawhide stick Wrapped Charcoal qaib thiab nyuj
[Hom]:Luscious
[Min.Order Quantity]:1000 cov kaus poom
[Shelf Life]:36 hli
[Net Nyhav]:80g / tab
[Crude Protein]:≥11%
[Crude Rog]:≥0.3%
[Crude Fiber]:≤1.0%
[Ash]:≤1.0%
[Moisture]:≤80%
[Cov khoom xyaw]:Tuna, Qws
-
LSB-09 Charcoal nqaij nyuj sawb
[Hom]:Luscious
[Min.Order Quantity]:1000 cov kaus poom
[Shelf Life]:36 hli
[Net Nyhav]:80g / tab
[Crude Protein]:≥11%
[Crude Rog]:≥0.3%
[Crude Fiber]:≤1.0%
[Ash]:≤1.0%
[Moisture]:≤80%
[Cov khoom xyaw]:Tuna, Qws
-
LSB-08 Charcoal nqaij nyug chips
[Hom]:Luscious
[Min.Order Quantity]:1000 cov kaus poom
[Shelf Life]:36 hli
[Net Nyhav]:80g / tab
[Crude Protein]:≥11%
[Crude Rog]:≥0.3%
[Crude Fiber]:≤1.0%
[Ash]:≤1.0%
[Moisture]:≤80%
[Cov khoom xyaw]:Tuna, Qws
