Cov khoom xyaw: ntses 40.2%, nqaij qaib 25%, cowhide 6%, starch 12%, soy 3%, nplej 2%, txiv laum huab xeeb 2%.
Ntxiv muaj pes tsawg leeg: glycerol 8%, sorbitol 1.5%, ntsev 0.2%, Fabkis kib essence 0.1%
Cov ntsiab lus tseem ceeb: Protein ≥28%, rog ≥0.5%, fiber ≤1%, tshauv ≤6%, noo noo ≤23%