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LSCJ-68-Ntses Catnip Cubes
Cov khoom xyaw: Ntses: 66.6%, Qaib: 16.6%, Pause Protein: 0.7%, Catnip: 0.2%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥44%, Rog ≥0.5%, Tshauv lossis C≤3%, noo noo ≤23%
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LSCJ-67-me me slices ntawm ntses nqaij ntses
Cov khoom xyaw: Ntses: 37.7%, Qaib: 37.7%, Sorcitol: 3.5%, cov duab pob zeb: 1.1%, soy protein cais: 0.1%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥28%, Rog ≤3%, Tshauv ≤8%, noo noo ≤23%
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LSCJ-66-LAMB CATNIP Cubes
Cov khoom xyaw: Mutton: 66%, LAMB: 16.6%, taum mog: 0.7%, Ntsev: 0.2%
Cov ntsiab lus zoo: protein ≥41%, Rog ≥0.5%, Tshauv lossis C≤3%, noo noo ≤23%
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LSCJ-65-Sliced Lamb Ham
Cov khoom xyaw: Mutton: 37.7%, LAMB: 7%, Sorcitol: 3.5%, cov duab pob zeb: 0.4%, soy protein cais: 0.1%
Cov ntsiab lus zoo: protein ≥25%, Rog ≤3%, Tshauv ≤8%, noo noo ≤23%
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LSCJ-64-os Catnip Pellets
Cov khoom xyaw: Cov nqaij noj: 83.2%, glycerol: 3.6%, taum pauv cov kua ntses: 0.7%, catnip: 0.2%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥42, Rog ≥0.5%, Tshauv lossis C≤3%, noo noo ≤23%
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LSCJ-63-Ose Cov Nqaij Cov Kab Pellets
Cov khoom xyaw: Cov nqaij noj: 68.6%, Glycerol: 6.8%, Plorines Protein: 1.9%, Soy Protein: 1.7%, ntsev: 0.3%
Cov ntsiab lus zoo: protein ≥27%, Rog ≤3%, Tshauv ≤8%, noo noo ≤20%
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LSCJ-62-hlais os nqaij ham
Cov khoom xyaw: Cov nqaij noj: 75.4%, glycerol: 7.5% STARCE STARCH: 3.5%, cov teeb meem: 1.1%, soy protein cais: 0.1%
Cov ntsiab lus zoo: protein ≥25%, Rog ≤3%, Tshauv ≤8%, noo noo ≤23%
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LSCJ-61-nqaij nyug catnip
Cov khoom xyaw: nqaij nyug: 66.6%, os: 16.6%, taum Omme, taum pauv: 0.4%
Cov ntsiab lus zoo: protein ≥41%, Rog ≥0.5%, Tshauv lossis C≤3%, noo noo ≤23%
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LSCJ-60-min qaib thiab ntses ib ncig
Cov khoom xyaw: Ntses: 50.9%, Qaib: 14,5%, nplej: 6.5%, Txiv laum huab xeeb: 2.9%, ntsev: 0.3%
Cov ntsiab lus zoo: protein ≥21%, Rog ≥0.5%, fiber ntau ≤3%, tshauv ≤23%
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Lscj-59-mini os thiab ntses ib daim
Cov khoom xyaw: Cov nqaij noj: 44.2%, Nqaij: 11.1%, Glycerol: 2.9%, ntsev: 0.3%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥19%, Rog ≤3%, Tshauv ≤33%
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LSCJ-58-Mini Nqaij nyuj thiab ntses ntses
Cov khoom xyaw: nqaij nyug: 22.1%, Nqaij: 11.1%, Glycer proce: 2.9%, ntsev: 0.3%
Cov Ntsiab Lus Cov Khoom Noj: Protein ≥18%, Rog ≥0.5%, FEEM ≤3%, Tshauv ≤23%
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LSCJ-57-mini qaib thiab ntses ib daim
Cov khoom xyaw: qaib: 55.3%, Ntses: 11.1%, nplej: 6.5%, Txiv laum huab xeeb: 2.9%, ntsev: 0.3%
Cov ntsiab lus zoo: protein ≥21%, Rog ≥0.5%, fiber ntau ≤3%, tshauv ≤23%
